tomato-sauced chicken

Name: Tomato-Sauced Chicken
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: Italian
Ingredients: - cooking spray; 3 large or 6 small skinless, boneless chicken breasts (2 lbs.); 16 ounce(s) canned tomato wedges*, reserving 1/4 cup liquid; - * or, other tomatoes, if wedges aren't available.; 4 ounce(s) canned sliced mushrooms, drained; 1/2 teaspoon(s) dried oregano, crushed; 1 - bay leaf; 1 teaspoon(s) seasoning salt; 1 dash(es) paprika; 1 medium onion, thinly sliced & separated into rings; 2 tablespoon(s) snipped fresh parsley or 2 tsps dried or 1/2 tsp ground; 1/2 teaspoon(s) celery seed; 1 clove(s) garlic, minced

(2 RATINGS)

33 Pinches

Sharon Colyer

Louisville, KY

Updated on Jun 12, 2013

I can't for the life of me, think of where I got this recipe. It has been awhile, since I have made it, I think I might fix it this weekend. I haven't done as much cooking lately, since dealing with health issues. My husband has his own specialties, when he is cooking. Anything with tomatoes is good, in my mind.

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prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 6 serving(s)

Ingredients

- cooking spray
3 large or 6 small skinless, boneless chicken breasts (2 lbs.)
16 ounces canned tomato wedges*, reserving 1/4 cup liquid
- * or, other tomatoes, if wedges aren't available.
4 ounces canned sliced mushrooms, drained
1/2 teaspoon dried oregano, crushed
1 - bay leaf
1 teaspoon seasoning salt
1 dash paprika
1 medium onion, thinly sliced & separated into rings
2 tablespoons snipped fresh parsley or 2 tsps dried or 1/2 tsp ground
1/2 teaspoon celery seed
1 clove garlic, minced

How To Make tomato-sauced chicken

Step 1

Spray an 11-3/4 x 7-1/2 x 1-3/4 in. baking dish with cooking spray.

Step 2

Preheat oven to 350 degrees.
Step 3

Sprinkle chicken with seasoning salt and paprika. Place chicken in baking dish.
Step 4

Drain tomatoes, reserving 1/4 cup of liquid. Arrange tomatoes, onion and drained mushrooms over chicken.
Step 5

Sprinkle parsley, oregano and celery seed over all.
Step 6

Mix reserved liquid, garlic and bay leaf. Pour over chicken; cover. Bake for 1 hour.
Step 7

Then, uncover, and bake 10 minutes more. Remove bay leaf. Spoons juices over meat.
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