tomato-sauced chicken
(2 ratings)
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I can't for the life of me, think of where I got this recipe. It has been awhile, since I have made it, I think I might fix it this weekend. I haven't done as much cooking lately, since dealing with health issues. My husband has his own specialties, when he is cooking. Anything with tomatoes is good, in my mind.
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(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For tomato-sauced chicken
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cooking spray
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3 lgor 6 small skinless, boneless chicken breasts (2 lbs.)
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16 ozcanned tomato wedges*, reserving 1/4 cup liquid
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* or, other tomatoes, if wedges aren't available.
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4 ozcanned sliced mushrooms, drained
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1/2 tspdried oregano, crushed
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1bay leaf
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1 tspseasoning salt
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1 dashpaprika
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1 mdonion, thinly sliced & separated into rings
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2 Tbspsnipped fresh parsley or 2 tsps dried or 1/2 tsp ground
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1/2 tspcelery seed
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1 clovegarlic, minced
How To Make tomato-sauced chicken
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1Spray an 11-3/4 x 7-1/2 x 1-3/4 in. baking dish with cooking spray.
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2Preheat oven to 350 degrees.
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3Sprinkle chicken with seasoning salt and paprika. Place chicken in baking dish.
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4Drain tomatoes, reserving 1/4 cup of liquid. Arrange tomatoes, onion and drained mushrooms over chicken.
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5Sprinkle parsley, oregano and celery seed over all.
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6Mix reserved liquid, garlic and bay leaf. Pour over chicken; cover. Bake for 1 hour.
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7Then, uncover, and bake 10 minutes more. Remove bay leaf. Spoons juices over meat.
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Categories & Tags for Tomato-Sauced Chicken:
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