tina's leftover bbq chicken bake

Name: Tina's Leftover BBQ Chicken Bake
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 6-8 pieces - leftover bbq chicken, deboned; 1-28 ounce(s) can black beans, any brand; - corn, frozen, any brand; 1-16 ounce(s) bottle bbq sauce, any brand (i use sweet baby ray's sauces); 1 box(es) cornbread mix, any brand (i use jiffy); - eggs, oil, and milk for cornbread mix

(2 RATINGS)

40 Pinches

Tina Reid

Geneva, NY

Updated on Feb 21, 2012

another one of my creations with leftover's!! i didn't season this one so throw something in and let me know!

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prep time 20 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

6-8 pieces - leftover bbq chicken, deboned
1-28 ounce can black beans, any brand
- corn, frozen, any brand
1-16 ounce bottle bbq sauce, any brand (i use sweet baby ray's sauces)
1 box cornbread mix, any brand (i use jiffy)
- eggs, oil, and milk for cornbread mix

How To Make tina's leftover bbq chicken bake

Step 1

pull only meat from chicken. set into 9x13 casserole dish.

Step 2

open and drain beans, stir into chicken.
Step 3

add corn to chicken/bean mixture. you choose the amount depending on how much you like corn.
Step 4

stir and add sauce.
Step 5

mix cornbread according to package directions plus an extra splash of milk to make a bit runny, but not soupy. to make enough cornbread to cover mixture and spread out.
Step 6

bake @ 350 degree pre-heated oven for about 35 minutes or until cornbread is done and mixture is hot.
Step 7

serve immediately. cover and refrigerate leftovers if there is any!!
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