the ultimate chicken stroganoff

How To Make the ultimate chicken stroganoff

• 
  Step 1
  In a large saucepan, saute your scallions and mushrooms in 2 tablespoons butter and 2 tablespoons oil. (Mixing the oil and butter prevents the butter from burning)
• 
  Step 2
  It will reduce quite a bit <------- Remove the mushroom and onion mixture into a bowl and set aside.
• 
  Step 3
  In the same frying pan saute your cut up chicken pieces. Cut to the size you desire in your stroganoff. After browned, place on top of your mushroom mixture
• 
  Step 4
  On low heat using the same frying pan, add 2 tablespoons butter to melt. Add your flour and brown on low for about 5 minutes.
• 
  Step 5
  Gradually add 1 cup chicken broth. mix up until blended then add 1/2 cup more. After that is blended add your last 1/2 cup. (If you want your sauce to be really thick, skip the last 1/2 cup)
• 
  Step 6
  This should be fairly thin. Add your chicken and mushroom mixture.
• 
  Step 7
  Stir and saute for about 10 minutes then add your sour cream.
• 
  Step 8
  Boil your egg noodles and pour your stroganoff on top! YUMBO!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!