the best buffalo chicken dip

Name: The BEST Buffalo Chicken Dip
Prep time: 20 min
Cook time: 4 h
Yield: 5
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 2/3 cup(s) sour cream; 1/4 cup(s) hot sauce; 3/4 - 1 package(s) ranch dressing dry mix; 2 - chicken breasts; 1/2 - 1 cup(s) vegetable stock; 1 cup(s) grated sharp cheddar; 3 - scallions

(1 RATING)

151 Pinches 1 Photo

Monica H

Michigan City, IN

Updated on Feb 3, 2012

This recipe is adapted from a bunch of recipes I have seen. I've taken a little from each recipe, and added some of my own touches, too. This has ended up being probably the best buffalo chicken dip I have ever tasted! Yum!

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 5-6 serving(s)

Ingredients

8 ounces cream cheese
2/3 cup sour cream
1/4 cup hot sauce
3/4 - 1 packages ranch dressing dry mix
2 - chicken breasts
1/2 - 1 cups vegetable stock
1 cup grated sharp cheddar
3 - scallions

How To Make the best buffalo chicken dip

Step 1

Soften cream cheese to room temp. In the meantime, boil chicken breasts until done.

Step 2

When chicken breasts are cooked, shred them with a fork.
Step 3

Using a mixer, blend together the cream cheese, sour cream, hot sauce and 3/4 of the ranch. Add chicken and mix together.
Step 4

Add chicken mix to crockpot (you'll have to use a spatula to get it all out of your mixing bowl). Add 1/2 cup stock, mix together well, cover and cook on low to med-low for 1 hour.
Step 5

Stir occasionally. If consistency is not to your liking, add more stock. Taste. If need more flavor, add rest of the ranch.
Step 6

After 1 hour, mix in the grated cheese. Cover and cook on low for another hour or two, until cheese has fully melted.
Step 7

Before serving, top with chopped scallions. Enjoy!
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