thai style rice noodles with chicken and veggies

Name: Thai Style Rice Noodles with Chicken and Veggies
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 package(s) taste of thai noodles 8.8oz; 1-2 medium zucchini- cubed; 1 medium red bell pepper- diced; 1 medium green bell pepper-diced; 1 medium onion-diced; 3 tablespoon(s) olive oil; 1 pound(s) chicken-cooked and shredded; 2 dash(es) garlic parsley salt; 2 tablespoon(s) butter

20 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Aug 29, 2018

Lots of Vegetables and noodles! Hubby and I had 2nds. Yum!

Rate

prep time 10 Min

cook time 20 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

1 package taste of thai noodles 8.8oz
1-2 medium zucchini- cubed
1 medium red bell pepper- diced
1 medium green bell pepper-diced
1 medium onion-diced
3 tablespoons olive oil
1 pound chicken-cooked and shredded
2 dashes garlic parsley salt
2 tablespoons butter

How To Make thai style rice noodles with chicken and veggies

Step 1

In a large bowl, soak noodles for 15 min. See package directions.

Step 2

Meanwhile, Stir fry Veggies over medium/high heat, in Olive Oil and Butter in large skillet . Season liberally. Toss and coat.
Step 3

After soaking 15 min, Drain and rinse and drain again. Add noodles back into skillet. Toss to coat. Add more Soy sauce if needed.
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