Thai Lime and Coconut Grilled Chicken

Name: Thai Lime and Coconut Grilled Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: Thai
Ingredients: 2 lemon grass stalks; 3 fresh green chilies, seeded and chopped; 2 garlic cloves, chopped; 3 green onions, chopped; 1 handful fresh cilantro leaves; 1/2 tsp ground cumin; 1/2 tsp ground white pepper; 1/2 tsp turmeric; 1 tsp ground coriander; grated zest from 1 lime; 3 Tbsp fresh lime juice; 2 tsp grated fresh ginger; 1 Tbsp fish sauce; 4 oz coconut milk; 4 boneless, skinless chicken breasts, butterflied (sliced through horizontally); salt and fresh black pepper to taste

By Daily Inspiration S
@DailyInspiration

Wonderful aromatic flavors in this delicious Thai grilled chicken.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

2

lemon grass stalks
3

fresh green chilies, seeded and chopped
2

garlic cloves, chopped
3

green onions, chopped
1

handful fresh cilantro leaves
1/2 tsp

ground cumin
1/2 tsp

ground white pepper
1/2 tsp

turmeric
1 tsp

ground coriander
·

grated zest from 1 lime
3 Tbsp

fresh lime juice
2 tsp

grated fresh ginger
1 Tbsp

fish sauce
4 oz

coconut milk
4

boneless, skinless chicken breasts, butterflied (sliced through horizontally)
·

salt and fresh black pepper to taste
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How to Make Thai Lime and Coconut Grilled Chicken

Step-by-Step

Remove and discard the tough outer skin from the lemon grass stalks and roughly chop. Put lemongrass, chilies, garlic, green onion, fresh cilantro, cumin, pepper, turmeric, ground coriander, lime zest, lime juice, ginger, fish sauce and coconut milk in a food processor or blender; pulse until smooth.
In a bowl, toss chicken with lemongrass mixture. Cover and refrigerate for 1 hour.
Grill over medium hot coals, until the chicken is opaque with no trace of pink, approximately 3 minutes per side. Sprinkle with salt and pepper. Serve hot.

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