Thai Lime and Coconut Grilled Chicken
By
Daily Inspiration S
@DailyInspiration
6
Wonderful aromatic flavors in this delicious Thai grilled chicken.
Ingredients
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2lemon grass stalks
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3fresh green chilies, seeded and chopped
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2garlic cloves, chopped
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3green onions, chopped
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1handful fresh cilantro leaves
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1/2 tspground cumin
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1/2 tspground white pepper
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1/2 tspturmeric
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1 tspground coriander
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·grated zest from 1 lime
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3 Tbspfresh lime juice
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2 tspgrated fresh ginger
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1 Tbspfish sauce
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4 ozcoconut milk
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4boneless, skinless chicken breasts, butterflied (sliced through horizontally)
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·salt and fresh black pepper to taste
How to Make Thai Lime and Coconut Grilled Chicken
- Remove and discard the tough outer skin from the lemon grass stalks and roughly chop. Put lemongrass, chilies, garlic, green onion, fresh cilantro, cumin, pepper, turmeric, ground coriander, lime zest, lime juice, ginger, fish sauce and coconut milk in a food processor or blender; pulse until smooth.
- In a bowl, toss chicken with lemongrass mixture. Cover and refrigerate for 1 hour.
- Grill over medium hot coals, until the chicken is opaque with no trace of pink, approximately 3 minutes per side. Sprinkle with salt and pepper. Serve hot.
