Thai Lime and Coconut Grilled Chicken
By
Daily Inspiration S
@DailyInspiration
6
Wonderful aromatic flavors in this delicious Thai grilled chicken.
Ingredients
- 2
- lemon grass stalks
- 3
- fresh green chilies, seeded and chopped
- 2
- garlic cloves, chopped
- 3
- green onions, chopped
- 1
- handful fresh cilantro leaves
- 1/2 tsp
- ground cumin
- 1/2 tsp
- ground white pepper
- 1/2 tsp
- turmeric
- 1 tsp
- ground coriander
- grated zest from 1 lime
- 3 Tbsp
- fresh lime juice
- 2 tsp
- grated fresh ginger
- 1 Tbsp
- fish sauce
- 4 oz
- coconut milk
- 4
- boneless, skinless chicken breasts, butterflied (sliced through horizontally)
- salt and fresh black pepper to taste
How to Make Thai Lime and Coconut Grilled Chicken
- 1Remove and discard the tough outer skin from the lemon grass stalks and roughly chop. Put lemongrass, chilies, garlic, green onion, fresh cilantro, cumin, pepper, turmeric, ground coriander, lime zest, lime juice, ginger, fish sauce and coconut milk in a food processor or blender; pulse until smooth.
- 2In a bowl, toss chicken with lemongrass mixture. Cover and refrigerate for 1 hour.
- 3Grill over medium hot coals, until the chicken is opaque with no trace of pink, approximately 3 minutes per side. Sprinkle with salt and pepper. Serve hot.
