Thai Honey - Garlic Chicken Wings

1
Lori Fry-Gordon

By
@lorifrygordon

This is a version that I came up with after I became bored with just the regular honey glazed wings I was so used to seeing everywhere. You will need a 12 step program to stop eating these ! My husband will testify to this. You can't stop at one & I warn you...these are highly addictive. Enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2++++
Prep:
1 Hr 15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 1 1/2 kg
    chicken wings
  • 2 Tbsp
    thai garlic chili sauce
  • 4 Tbsp
    lime juice
  • 1/4 c
    vegetable oil
  • 1 pinch
    salt and pepper
  • 3 c
    all purpose flour
  • 2 Tbsp
    ginger ( grated )
  • 2 tsp
    mushroom soya sauce available
  • 1/2 c
    brown sugar
  • 1/4 c
    honey
  • 2 clove
    garlic ( finely minced )
  • 3/4 c
    rice wine vinegar
  • 2 tsp
    toasted sesame seeds ( white or black )

How to Make Thai Honey - Garlic Chicken Wings

Step-by-Step

  1. Take the chicken wings & split them . Discard the tips . I try to buy them already done . Next in a large bowl or extra large ziplock bag , add the vegetable oil, half the lime juice, garlic, ginger, thai garlic chili sauce, & salt & pepper. Mix ingredients together. Next add the chicken wings to marinade . Place covered in the bowl , or place the sealed ziplock bag in the refrigerator. Let sit for at least 1 hour. ( It's better if it's left overnight.)
  2. Once the chicken has marinated for 1 hour , remove from the refrigerator & if not already in a ziplock bag , tranfer to one. Add the flour to the bag & shake the wings until they are thoroughly coated. ( No wet spots. )
  3. Preheat the oven to 400 degrees fahrenheit or 200 Celsius . Use a large baking sheet & lightly oil. Next shake off the excess flour on the wings & arrange them on the baking sheet. Try not to crowd the pan . Bake for 25 - 30 minutes on each side until golden.
  4. When the wings are baking for the 2nd half hour get a sauce pan ready for the glaze. Add to the saucepan the rice wine vinegar, the rest of the garlic , ginger, lime , & thai garlic chili sauce. Next , add the brown sugar & honey & whisk together. On medium high heat , slowly bring to a boil. Once the glaze starts to boil, bring the heat down to simmer for 10 minutes then turmn off the heat & let the glaze cool down slightly.
  5. When the wings are done take them out of the oven & slowly pour the glaze to coat all the wings. Place UNCOVERED in the oven ( heat off ) & let them sit for about 3-5 minutes until glaze is absorbed a little bit. Sprinkle with sesame seeds (optional ) & serve immediately with rice or fries or nothing at all . Take them for lunch the next day too. But you may have to share. Enjoy.

Printable Recipe Card

About Thai Honey - Garlic Chicken Wings

Regional Style: Asian
Other Tags: For Kids, Healthy
Hashtags: #Garlic, #honey, #spicy, #wings, #thai




Show 4 Comments & Reviews

How To Make A Roast Chicken With Lemon Recipe

How to Make a Roast Chicken With Lemon

Kitchen Crew @JustaPinch

Roasting a chicken does not have to be complicated. We've created a juicy, delicious, and no fuss roasted chicken recipe your family will love. The chicken itself is moist and...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...