Tex-Mex Chicken Skewers with Spicy Sauce

Daily Inspiration S


A quick and easy grilled chicken for any time of the year.


★★★★☆ 2 votes

15 Min
15 Min


  • 1 pkg
    taco seasoning mix, divided
  • 6
    boneless, skinless chicken breast halves, cut into 1" pieces
  • 1 large
    clove garlic
  • 1/4 tsp
  • 2 Tbsp
    vegetable oil
  • 1 c
    plain, non-fat yogurt
  • 1
    red bell pepper, cut into chunks
  • 1
    green bell pepper, cut into chunks
  • 1
    yellow bell pepper, cut into chunks
  • 1 large
    purple onion, cut into chunks
  • 1 small
    lime zested and juiced

How to Make Tex-Mex Chicken Skewers with Spicy Sauce


  1. In a large bowl combine 3 tbsp. taco seasoning mix (or less if desired), lime zest and juice and chicken; toss to coat well. Cover and chill 2 hours.
  2. For sauce, grate garlic clove or use garlic press and combine with salt to form a smooth paste. Place in a small bowl with vegetable oil; mix well. Stir in yogurt and taco seasoning to taste . Cover and chill before serving.
  3. Thread the chicken alternately with peppers and onion; grill over hot coals 10-12 minutes, turning occasionally. Serve with Yogurt Sauce. (If using wooden skewers, remember to soak them first).

Printable Recipe Card

About Tex-Mex Chicken Skewers with Spicy Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Diabetic Low Carb
Other Tags: Quick & Easy Healthy

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