teryaki cabbage with chicken

Name: Teryaki Cabbage with Chicken
Prep time: 5 min
Cook time: 25 min
Cuisine: Asian
Ingredients: 1 - head of cabbage; 3 large boneless, skinless chicken breasts; 2 cup(s) chicken broth; 1/4 cup(s) soy sauce; 1/4 cup(s) teryaki sauce

(1 RATING)

85 Pinches 2 Photos

Victoria Fincher

Idyllwild, CA

Updated on Jan 26, 2012

This was meant as a new spin on my other cabbage recipes, and a way to use up the extra sauce in my fridge. I never expected anyone but myself to like it (my fiance doesn't like soy or teryaki much) and I actually had a hard time keeping it around long enough to have any myself! This stuff is AMAZING. I have been instructed to never make a single batch again, and I MUST double, if not triple, the recipe from now on. ;)

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield

Ingredients

1 - head of cabbage
3 large boneless, skinless chicken breasts
2 cups chicken broth
1/4 cup soy sauce
1/4 cup teryaki sauce

How To Make teryaki cabbage with chicken

Step 1

Cut Cabbage into large bite-sized pieces, set aside.

Step 2

Simmer chicken in chicken broth, soy & teryaki sauces until fully cooked. Remove from pan, set aside.
Step 3

Add cabbage to pan, cooking until almost soft. Meanwhile, shred chicken.
Step 4

Serve alone or over cooked chow mein noodles, fried or white rice.
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