Teryaki Cabbage with Chicken

Victoria Fincher


This was meant as a new spin on my other cabbage recipes, and a way to use up the extra sauce in my fridge.

I never expected anyone but myself to like it (my fiance doesn't like soy or teryaki much) and I actually had a hard time keeping it around long enough to have any myself! This stuff is AMAZING. I have been instructed to never make a single batch again, and I MUST double, if not triple, the recipe from now on. ;)


★★★★★ 1 vote

5 Min
25 Min


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head of cabbage
3 large
boneless, skinless chicken breasts
2 c
chicken broth
1/4 c
soy sauce
1/4 c
teryaki sauce

How to Make Teryaki Cabbage with Chicken


  • 1Cut Cabbage into large bite-sized pieces, set aside.
  • 2Simmer chicken in chicken broth, soy & teryaki sauces until fully cooked. Remove from pan, set aside.
  • 3Add cabbage to pan, cooking until almost soft.

    Meanwhile, shred chicken.
  • 4Serve alone or over cooked chow mein noodles, fried or white rice.

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About Teryaki Cabbage with Chicken

Regional Style: Asian
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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