Teryaki Cabbage with Chicken
By
Victoria Fincher
@CaptainMommy
1
This was meant as a new spin on my other cabbage recipes, and a way to use up the extra sauce in my fridge.
I never expected anyone but myself to like it (my fiance doesn't like soy or teryaki much) and I actually had a hard time keeping it around long enough to have any myself! This stuff is AMAZING. I have been instructed to never make a single batch again, and I MUST double, if not triple, the recipe from now on. ;)
I never expected anyone but myself to like it (my fiance doesn't like soy or teryaki much) and I actually had a hard time keeping it around long enough to have any myself! This stuff is AMAZING. I have been instructed to never make a single batch again, and I MUST double, if not triple, the recipe from now on. ;)
Ingredients
-
1head of cabbage
-
3 largeboneless, skinless chicken breasts
-
2 cchicken broth
-
1/4 csoy sauce
-
1/4 cteryaki sauce
How to Make Teryaki Cabbage with Chicken
- Cut Cabbage into large bite-sized pieces, set aside.
- Simmer chicken in chicken broth, soy & teryaki sauces until fully cooked. Remove from pan, set aside.
- Add cabbage to pan, cooking until almost soft.
Meanwhile, shred chicken. - Serve alone or over cooked chow mein noodles, fried or white rice.
About Teryaki Cabbage with Chicken
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Dairy Free Wheat Free
Other Tags: Quick & Easy Healthy
