Teryaki Cabbage with Chicken

Victoria Fincher


This was meant as a new spin on my other cabbage recipes, and a way to use up the extra sauce in my fridge.

I never expected anyone but myself to like it (my fiance doesn't like soy or teryaki much) and I actually had a hard time keeping it around long enough to have any myself! This stuff is AMAZING. I have been instructed to never make a single batch again, and I MUST double, if not triple, the recipe from now on. ;)


★★★★★ 1 vote

5 Min
25 Min
Stove Top


How to Make Teryaki Cabbage with Chicken


  1. Cut Cabbage into large bite-sized pieces, set aside.
  2. Simmer chicken in chicken broth, soy & teryaki sauces until fully cooked. Remove from pan, set aside.
  3. Add cabbage to pan, cooking until almost soft.

    Meanwhile, shred chicken.
  4. Serve alone or over cooked chow mein noodles, fried or white rice.

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About Teryaki Cabbage with Chicken

Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Dairy Free Wheat Free
Other Tags: Quick & Easy Healthy

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