Teryaki Cabbage with Chicken

Victoria Fincher


This was meant as a new spin on my other cabbage recipes, and a way to use up the extra sauce in my fridge.

I never expected anyone but myself to like it (my fiance doesn't like soy or teryaki much) and I actually had a hard time keeping it around long enough to have any myself! This stuff is AMAZING. I have been instructed to never make a single batch again, and I MUST double, if not triple, the recipe from now on. ;)

★★★★★ 1 vote
5 Min
25 Min


head of cabbage
3 large
boneless, skinless chicken breasts
2 c
chicken broth
1/4 c
soy sauce
1/4 c
teryaki sauce


1Cut Cabbage into large bite-sized pieces, set aside.
2Simmer chicken in chicken broth, soy & teryaki sauces until fully cooked. Remove from pan, set aside.
3Add cabbage to pan, cooking until almost soft.

Meanwhile, shred chicken.
4Serve alone or over cooked chow mein noodles, fried or white rice.

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy