Teryaki Cabbage with Chicken

Name: Teryaki Cabbage with Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 head of cabbage; 3 large boneless, skinless chicken breasts; 2 c chicken broth; 1/4 c soy sauce; 1/4 c teryaki sauce

By Victoria Fincher
@CaptainMommy

This was meant as a new spin on my other cabbage recipes, and a way to use up the extra sauce in my fridge.

I never expected anyone but myself to like it (my fiance doesn't like soy or teryaki much) and I actually had a hard time keeping it around long enough to have any myself! This stuff is AMAZING. I have been instructed to never make a single batch again, and I MUST double, if not triple, the recipe from now on. ;)

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1

head of cabbage
3 large

boneless, skinless chicken breasts
2 c

chicken broth
1/4 c

soy sauce
1/4 c

teryaki sauce
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How to Make Teryaki Cabbage with Chicken

Step-by-Step

Cut Cabbage into large bite-sized pieces, set aside.
Simmer chicken in chicken broth, soy & teryaki sauces until fully cooked. Remove from pan, set aside.
Add cabbage to pan, cooking until almost soft.

Meanwhile, shred chicken.
Serve alone or over cooked chow mein noodles, fried or white rice.