Teriyaki Chicken Pansy Style

Teriyaki Chicken Pansy Style Recipe

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Jessica Hannan

By
@PansyAlvaris

My hubs and kids wanted Teriyaki chicken. I personally hate teriyaki...until I tried this!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 -2 large
    boneless skinless chicken breasts
  • 1/3 c
    soy sauce
  • 2/3 c
    sherry cooking wine
  • 4 Tbsp
    sugar
  • 1 clove
    garlic, thinly sliced
  • ·
    lots of white rice

How to Make Teriyaki Chicken Pansy Style

Step-by-Step

  1. Preheat a large non stick skillet over medium - high heat.
  2. Mix the soy, sherry and sugar in a small bowl. Stir often to dissolve sugar.
  3. Brown the chicken tenders on both sides, 2 minutes per side, and set aside.
  4. Stir the soy mixture. Pour 3 tablespoons of water into the skillet and reduce heat to medium. Add soy mixture and stir well to blend. Bring to a fast simmer and add the garlic and the chicken. Let simmer for 5-7 minutes, flipping chicken every two minutes or so.
  5. Remove from heat, thinly slice the chicken and return to the pan. Stir well to coat, and serve chicken and sauce over rice.

Printable Recipe Card

About Teriyaki Chicken Pansy Style

Course/Dish: Chicken
Regional Style: Asian
Hashtag: #teriyaki




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