Real Recipes From Real Home Cooks ®

teriyaki chicken pansy style

(2 ratings)
Recipe by
Jessica Hannan
Austin, TX

My hubs and kids wanted Teriyaki chicken. I personally hate teriyaki...until I tried this!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For teriyaki chicken pansy style

  • 1 -2 lg
    boneless skinless chicken breasts
  • 1/3 c
    soy sauce
  • 2/3 c
    sherry cooking wine
  • 4 Tbsp
  • 1 clove
    garlic, thinly sliced
  • lots of white rice

How To Make teriyaki chicken pansy style

  • 1
    Preheat a large non stick skillet over medium - high heat.
  • 2
    Mix the soy, sherry and sugar in a small bowl. Stir often to dissolve sugar.
  • 3
    Brown the chicken tenders on both sides, 2 minutes per side, and set aside.
  • 4
    Stir the soy mixture. Pour 3 tablespoons of water into the skillet and reduce heat to medium. Add soy mixture and stir well to blend. Bring to a fast simmer and add the garlic and the chicken. Let simmer for 5-7 minutes, flipping chicken every two minutes or so.
  • 5
    Remove from heat, thinly slice the chicken and return to the pan. Stir well to coat, and serve chicken and sauce over rice.

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