Teriyaki Chicken Pansy Style

Teriyaki Chicken Pansy Style Recipe

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Jessica Hannan


My hubs and kids wanted Teriyaki chicken. I personally hate teriyaki...until I tried this!

★★★★★ 2 votes
5 Min
15 Min


1 -2 large
boneless skinless chicken breasts
1/3 c
soy sauce
2/3 c
sherry cooking wine
4 Tbsp
1 clove
garlic, thinly sliced
lots of white rice


1Preheat a large non stick skillet over medium - high heat.
2Mix the soy, sherry and sugar in a small bowl. Stir often to dissolve sugar.
3Brown the chicken tenders on both sides, 2 minutes per side, and set aside.
4Stir the soy mixture. Pour 3 tablespoons of water into the skillet and reduce heat to medium. Add soy mixture and stir well to blend. Bring to a fast simmer and add the garlic and the chicken. Let simmer for 5-7 minutes, flipping chicken every two minutes or so.
5Remove from heat, thinly slice the chicken and return to the pan. Stir well to coat, and serve chicken and sauce over rice.

About Teriyaki Chicken Pansy Style

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #teriyaki