Teriyaki Chicken or Pork Chops

Teriyaki Chicken Or Pork Chops Recipe

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TAMI HIATT

By
@mommyhiatt

I love this! Both chicken or pork chops go great with all kinds of sides and veggies!

Rating:

★★★★★ 3 votes

Comments:
Serves:
As Needed
Prep:
20 Min
Cook:
20 Min

Ingredients

  • ·
    chicken breasts, boneless and skinless or boneless pork chops
  • ·
    olive oil
  • ·
    salt
  • ·
    pepper
  • ·
    garlic powder
  • ·
    teriyaki marinade
  • ·
    caned pineapple slices

How to Make Teriyaki Chicken or Pork Chops

Step-by-Step

  1. Preheat oven on broiler setting.
  2. Place chicken breast or pork chops in a large mixing bowl. Add just enough olive oil to coat the meat. Season with a little salt, pepper, garlic powder. Stir to get both sides of all the pieces covered. Then place meat on baking sheet or broiler pan.
  3. Broil breast or chops for 4 or 5 minutes on each side then spread a teaspoon of teriyaki marinade on the top of each and place a single pineapple slice on top of marinade and broil for another 4 to 5 minutes until lighty browned or slightly chared.

Printable Recipe Card

About Teriyaki Chicken or Pork Chops

Course/Dish: Chicken, Pork, Steaks and Chops
Other Tags: Quick & Easy, Healthy




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