teriyaki chicken or pork chops

How To Make teriyaki chicken or pork chops

• Step 1
  Preheat oven on broiler setting.
• Step 2
  Place chicken breast or pork chops in a large mixing bowl. Add just enough olive oil to coat the meat. Season with a little salt, pepper, garlic powder. Stir to get both sides of all the pieces covered. Then place meat on baking sheet or broiler pan.
• Step 3
  Broil breast or chops for 4 or 5 minutes on each side then spread a teaspoon of teriyaki marinade on the top of each and place a single pineapple slice on top of marinade and broil for another 4 to 5 minutes until lighty browned or slightly chared.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!