Teriyaki Chicken Noodles

Teriyaki Chicken Noodles

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Tammy Judd

By
@C7TJudd

This is really fast and easy to put on the table within about a 1/2 hour. :) Great for a warm, hearty weeknight meal!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 2
    chicken breast halves, skinless and boneless - cut in bite sized pieces
  • 2 Tbsp
    olive oil or butter
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    garlic chili sauce or hot sauce of choice
  • 1 c
    homemade or bottled teriyaki sauce
  • 2 c
    whole wheat penne pasta
  • 2 c
    mixed veggies - whatever your preferred

How to Make Teriyaki Chicken Noodles

Step-by-Step

  1. Start pasta water to boil. Add pasta when it boils. Cook according to 'box' directions to al dente. I don't add salt to the water, I stir it occasionally to keep the pasta moving.
  2. Add oil or butter to your pan and saute the chicken. When the chicken is cooked through add the vegetables.
  3. Add mustard, preferred seasonings (salt, pepper, garlic powder and onion powder), teriyaki sauce to pan. Let it reduce by less than 1/4.
  4. Drain Pasta and add chicken and veggies directly to pasta. You *can* stir in a tablespoon of olive oil or butter to pasta prior to stirring in chicken. This helps the sauce stick to the noodles better.
  5. Enjoy!

Printable Recipe Card

About Teriyaki Chicken Noodles

Course/Dish: Chicken Pasta
Regional Style: Asian



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