teriyaki chicken noodles
(1 RATING)
This is really fast and easy to put on the table within about a 1/2 hour. :) Great for a warm, hearty weeknight meal!
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prep time
10 Min
cook time
20 Min
method
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yield
6-8 serving(s)
Ingredients
- 2 - chicken breast halves, skinless and boneless - cut in bite sized pieces
- 2 tablespoons olive oil or butter
- 1 tablespoon dijon mustard
- 1 teaspoon garlic chili sauce or hot sauce of choice
- 1 cup homemade or bottled teriyaki sauce
- 2 cups whole wheat penne pasta
- 2 cups mixed veggies - whatever your preferred
How To Make teriyaki chicken noodles
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Step 1Start pasta water to boil. Add pasta when it boils. Cook according to 'box' directions to al dente. I don't add salt to the water, I stir it occasionally to keep the pasta moving.
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Step 2Add oil or butter to your pan and saute the chicken. When the chicken is cooked through add the vegetables.
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Step 3Add mustard, preferred seasonings (salt, pepper, garlic powder and onion powder), teriyaki sauce to pan. Let it reduce by less than 1/4.
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Step 4Drain Pasta and add chicken and veggies directly to pasta. You *can* stir in a tablespoon of olive oil or butter to pasta prior to stirring in chicken. This helps the sauce stick to the noodles better.
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Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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