Teriyaki Chicken Noodles

Teriyaki Chicken Noodles Recipe

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Tammy Judd


This is really fast and easy to put on the table within about a 1/2 hour. :) Great for a warm, hearty weeknight meal!

★★★★★ 1 vote
10 Min
20 Min


chicken breast halves, skinless and boneless - cut in bite sized pieces
2 Tbsp
olive oil or butter
1 Tbsp
dijon mustard
1 tsp
garlic chili sauce or hot sauce of choice
1 c
homemade or bottled teriyaki sauce
2 c
whole wheat penne pasta
2 c
mixed veggies - whatever your preferred

How to Make Teriyaki Chicken Noodles


  • 1Start pasta water to boil. Add pasta when it boils. Cook according to 'box' directions to al dente. I don't add salt to the water, I stir it occasionally to keep the pasta moving.
  • 2Add oil or butter to your pan and saute the chicken. When the chicken is cooked through add the vegetables.
  • 3Add mustard, preferred seasonings (salt, pepper, garlic powder and onion powder), teriyaki sauce to pan. Let it reduce by less than 1/4.
  • 4Drain Pasta and add chicken and veggies directly to pasta. You *can* stir in a tablespoon of olive oil or butter to pasta prior to stirring in chicken. This helps the sauce stick to the noodles better.
  • 5Enjoy!

Printable Recipe Card

About Teriyaki Chicken Noodles

Course/Dish: Chicken, Pasta
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy