teriyaki chicken noodles
★★★★★
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This is really fast and easy to put on the table within about a 1/2 hour. :) Great for a warm, hearty weeknight meal!
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Ingredients For teriyaki chicken noodles
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2chicken breast halves, skinless and boneless - cut in bite sized pieces
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2 Tbspolive oil or butter
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1 Tbspdijon mustard
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1 tspgarlic chili sauce or hot sauce of choice
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1 chomemade or bottled teriyaki sauce
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2 cwhole wheat penne pasta
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2 cmixed veggies - whatever your preferred
How To Make teriyaki chicken noodles
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1Start pasta water to boil. Add pasta when it boils. Cook according to 'box' directions to al dente. I don't add salt to the water, I stir it occasionally to keep the pasta moving.
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2Add oil or butter to your pan and saute the chicken. When the chicken is cooked through add the vegetables.
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3Add mustard, preferred seasonings (salt, pepper, garlic powder and onion powder), teriyaki sauce to pan. Let it reduce by less than 1/4.
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4Drain Pasta and add chicken and veggies directly to pasta. You *can* stir in a tablespoon of olive oil or butter to pasta prior to stirring in chicken. This helps the sauce stick to the noodles better.
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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