Real Recipes From Real Home Cooks ®

teriyaki chicken mushroom over steamed rice

Recipe by
Kade Tanner
Deer Trail, CO

Wanted to cook healthy food somewhat Japanese style. I kinda just threw this together. It came out pretty good.

yield 2 serving(s)
prep time 20 Min
cook time 25 Min
method Stir-Fry

Ingredients For teriyaki chicken mushroom over steamed rice

  • 1 lb
    diced chicken breast
  • 2 c
    steamed rice
  • 1
    green onion
  • teriyaki sauce
  • 1 can
    sliced mushrooms
  • 1
    sliced carrot (optional)
  • 1 dash
    black pepper
  • 1 dash
    garlic powder

How To Make teriyaki chicken mushroom over steamed rice

  • 1
    Slice and dice the chicken breast. Cook in pan on stove until meat is fully cooked. Add a pinch of garlic powder and black pepper while cooking.
  • 2
    Slice up the green onion and put in separate pan with sliced mushrooms and sliced carrot (if used) and set heat at medium and fry them while dousing some teriyaki sauce over them. Get them nice and hot.
  • 3
    Steam the rice in either a pot or rice cooker.
  • 4
    Put cooked rice at bottom of a bowl. Add veggies and chicken to the top of the rice and douse as much teriyaki sauce as desired. Enjoy!

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