teriyaki chicken mushroom over steamed rice

Name: Teriyaki Chicken Mushroom over steamed Rice
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 pound(s) diced chicken breast; 2 cup(s) steamed rice; 1 - green onion; - teriyaki sauce; 1 can(s) sliced mushrooms; 1 - sliced carrot (optional); 1 dash(es) black pepper; 1 dash(es) garlic powder

22 Pinches 1 Photo

Kade Tanner

Deer Trail, CO

Updated on Aug 14, 2015

Wanted to cook healthy food somewhat Japanese style. I kinda just threw this together. It came out pretty good.

Rate

prep time 20 Min

cook time 25 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

1 pound diced chicken breast
2 cups steamed rice
1 - green onion
- teriyaki sauce
1 can sliced mushrooms
1 - sliced carrot (optional)
1 dash black pepper
1 dash garlic powder

How To Make teriyaki chicken mushroom over steamed rice

Step 1

Slice and dice the chicken breast. Cook in pan on stove until meat is fully cooked. Add a pinch of garlic powder and black pepper while cooking.

Step 2

Slice up the green onion and put in separate pan with sliced mushrooms and sliced carrot (if used) and set heat at medium and fry them while dousing some teriyaki sauce over them. Get them nice and hot.
Step 3

Steam the rice in either a pot or rice cooker.
Step 4

Put cooked rice at bottom of a bowl. Add veggies and chicken to the top of the rice and douse as much teriyaki sauce as desired. Enjoy!
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