Teriyaki Chicken Mushroom over steamed Rice

1
Kade Tanner

By
@Kade_Tanner

Wanted to cook healthy food somewhat Japanese style. I kinda just threw this together. It came out pretty good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
20 Min
Cook:
25 Min
Method:
Stir-Fry

Ingredients

  • 1 lb
    diced chicken breast
  • 2 c
    steamed rice
  • 1
    green onion
  • ·
    teriyaki sauce
  • 1 can(s)
    sliced mushrooms
  • 1
    sliced carrot (optional)
  • 1 dash(es)
    black pepper
  • 1 dash(es)
    garlic powder

How to Make Teriyaki Chicken Mushroom over steamed Rice

Step-by-Step

  1. Slice and dice the chicken breast. Cook in pan on stove until meat is fully cooked. Add a pinch of garlic powder and black pepper while cooking.
  2. Slice up the green onion and put in separate pan with sliced mushrooms and sliced carrot (if used) and set heat at medium and fry them while dousing some teriyaki sauce over them. Get them nice and hot.
  3. Steam the rice in either a pot or rice cooker.
  4. Put cooked rice at bottom of a bowl. Add veggies and chicken to the top of the rice and douse as much teriyaki sauce as desired. Enjoy!

Printable Recipe Card

About Teriyaki Chicken Mushroom over steamed Rice

Course/Dish: Chicken, Other Sauces
Main Ingredient: Rice/Grains
Regional Style: Japanese
Other Tags: Quick & Easy, Healthy




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