Tempura chicken and veggies

Tempura Chicken And Veggies Recipe

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sherry monfils


I found this simple recipe for tempura in a cookbook some years ago, i changed it up a little.
I love the batter, yum!


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20 Min
10 Min
Stove Top


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5 c
heart healthy bisquick mix
1-1/2 tsp
cayenne pepper
1 tsp
garlic powder
1 tsp
2-1/2 c
club soda
1-1/2 lb
chicken breasts, cut into strips
1 c
broccoli florets
1/2 lb
whole mushrooms
zucchini, cut into chunks
15 oz can whole potatoes, cut in 1/2
3 c
vegetable or canola oil

How to Make Tempura chicken and veggies


  • 1In bowl, comine bisquick mix, cayenne pepper garlic powder and salt. mix well. Mix in club soda until a batter forms.
  • 2Add remaining ingredients, except oil, coat everything completely. Heat oil in lg deep wok or skillet, over med-high until hot.
  • 3Place battered chicken and veggies in oil, a little at a time, don't overcrowd. Cook about 10 mins, or until golden brown. Remove chicken and veggies w/ a slotted spoon to a paper towel to drain. Keep warm in a 150 degree oven. Serve w/ any sauce you like.

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About Tempura chicken and veggies

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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