Tasty Ranch Hot Wings

Tasty Ranch Hot Wings

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Emily Fields Johnson


I love to experiment with hot wing recipes and I have learned that baked wings are my choice because cleanup is normally a breeze. My daughter gave me this recipe years ago and I depend on this recipe because wings are tasty and always well received. I don't know the source of this recipe. These wings are not HOT but are well received by the men in my life. Hot tip: use a silicone mat or parchment paper any time you bake hot wings.


★★★★★ 1 vote

4 to 6
30 Min
1 Hr


How to Make Tasty Ranch Hot Wings


  1. Separate wings into three sections. Save wing tip for making stock or broth.
  2. Combine butter, hot pepper sauce and vinegar. I normally use half Frank's hot sauce and half Chipotle Tabasco but use what you prefer.
  3. Dip chicken pieces in butter/pepper/vinegar mixture and make sure wings are moistened well with mixture.
  4. Place wing pieces on baking pan that has been lined with silicone mat or parchment paper. If neither is available, spray pan to prevent sticking.
  5. Sprinkle with dry ranch mix.
  6. Bake at 350 degrees for 1 hour or until juices run clear.
  7. Remove from oven and sprinkle with paprika. (I use Penzeys Smoked Spanish Style Paprika) Enjoy!!

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