Tasty Ranch Hot Wings

Tasty Ranch Hot Wings Recipe

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Emily Fields Johnson


I love to experiment with hot wing recipes and I have learned that baked wings are my choice because cleanup is normally a breeze. My daughter gave me this recipe years ago and I depend on this recipe because wings are tasty and always well received. I don't know the source of this recipe. These wings are not HOT but are well received by the men in my life. Hot tip: use a silicone mat or parchment paper any time you bake hot wings.

★★★★★ 1 vote
4 to 6
30 Min
1 Hr


chicken wings
1/2 c
melted butter
1/4 c
hot pepper sauce
3 Tbsp
1 pkg
dry ranch dip mix

How to Make Tasty Ranch Hot Wings


  • 1Separate wings into three sections. Save wing tip for making stock or broth.
  • 2Combine butter, hot pepper sauce and vinegar. I normally use half Frank's hot sauce and half Chipotle Tabasco but use what you prefer.
  • 3Dip chicken pieces in butter/pepper/vinegar mixture and make sure wings are moistened well with mixture.
  • 4Place wing pieces on baking pan that has been lined with silicone mat or parchment paper. If neither is available, spray pan to prevent sticking.
  • 5Sprinkle with dry ranch mix.
  • 6Bake at 350 degrees for 1 hour or until juices run clear.
  • 7Remove from oven and sprinkle with paprika. (I use Penzeys Smoked Spanish Style Paprika) Enjoy!!

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About Tasty Ranch Hot Wings