tarragon chicken and egg noodles
What an easy stove-top meal this is--not to mention filling and flavorful. Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Taste.com.au 08-11-15
prep time
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 - chicken breasts, boneless and skinless, trimmed and sliced crosswise 1/4-inch thick
- - salt and pepper
- 2 tablespoons butter
- 2 - shallots, sliced thin
- 1/2 cup dry white wine
- 4 cups chicken broth
- 8 ounces egg noodles
- 3 tablespoons heavy cream
- 2 tablespoons minced fresh tarragon
How To Make tarragon chicken and egg noodles
-
Step 1Pat chicken dry with paper towels and season with salt and pepper. Melt butter in a 12-inch skillet over medium-high heat. Add chicken and cook until lightly browned, about 4 minutes. Transfer chicken to plate and tent loosely with aluminum foil.
-
Step 2Add shallots to the empty skillet and cook until softened, about 2 minutes. Stir in wine and cook, scraping up any browned bits, until pan is nearly dry, about 3 minutes.
-
Step 3Add broth and noodles and cook, stirring occasionally, until noodles are tender and liquid has been absorbed, 8 to 10 minutes.
-
Step 4Stir in cream, tarragon, and chicken, along with any accumulated juices, and cook until heated through, about 2 minutes. Season with salt and pepper to taste, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes