tara's fast chicken chili

Name: Tara's fast chicken Chili
Prep time: 1 h
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) canola oil; 1 pound(s) rotisserie chicken, bought in the store, cut into bit size pieces; 1/2 cup(s) slices onions; 2 teaspoon(s) minced garlic; 2/12 teaspoon(s) ground cumin; 1/12 teaspoon(s) ground coriander; 1 teaspoon(s) dried oregano; 1/2 teaspoon(s) red pepper flakes; 3 cup(s) cannellini beans, rinsed and drained; 1 cup(s) water; 2 can(s) (4 oz) cans chopped green chilies,undrained, divided; 1 can(s) lower sodium chicken broth; 1/4 cup(s) chopped cilantro; 1 - lime, cut into wedges; 2 cup(s) mexican blend shredded cheese

(1 RATING)

36 Pinches 3 Photos

Tara McCarter

Reno, NV

Updated on Oct 1, 2012

I am a big fan of football. Comfort food is always a hit when you have friends over for the big game. This is a lighter and faster way to eat chili. It was a big hit with my company too.

Rate

prep time 1 Hr

cook time 3 Hr

method Stove Top

yield 8

Ingredients

1 tablespoon canola oil
1 pound rotisserie chicken, bought in the store, cut into bit size pieces
1/2 cup slices onions
2 teaspoons minced garlic
2/12 teaspoon ground cumin
1/12 teaspoon ground coriander
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
3 cups cannellini beans, rinsed and drained
1 cup water
2 cans (4 oz) cans chopped green chilies,undrained, divided
1 can lower sodium chicken broth
1/4 cup chopped cilantro
1 - lime, cut into wedges
2 cups mexican blend shredded cheese

How To Make tara's fast chicken chili

Step 1

Heat a dutch oven over medium high heat. Add oil cook onions until the just start to sweat. Add garlic, ground cumin, ground coriander, dried oregano, red pepper flakes. Mix together then add cut up chicken. Stir as heating. Add 2 cups of beans, salt 1 can of green chilies.

Step 2

Add broth and let low simmer to cook the beans. Add water. Take the last can of beans and green chiles mashed up and add to the chili. This will thicken up the chili. Cook, covered, on medium to low for about 1 hour, longer if beans are not done to your taste. Keep stirring and tasting as you go.
Step 3

Once chili is done put in bowls with chopped cilantro, with a squirt of lime. I added some mexican shredded cheese.
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