Tangy summer lemonade chicken
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4boneless, skinless chicken breasts
112 0z can frozen lemonade, thawed
1/2 ccanola oil
2 tspgarlic powder
·salt and pepper to taste
·thin lemon slices to garnish
How to Make Tangy summer lemonade chicken
- In lg bowl, whisk together lemonade, oil, sugar, garlic powder, salt and pepper.
- Place chicken in lg plastic zip lock bag and pour on the marinade. Let sit in refrigerator overnight, turning several times.
- Set grill to med-high, indirect heating. take chicken out of marinade, discard marinade. Place chicken on grill. Grill about 8-10 mins each side. Place chicken directly over heat for 1-2 mins to crisp the outside a bit. Or you can cook in oven at 400 for about 15 mins or until juices run clear when pricked w/ a fork. When you put the chicken on a plate or platter, garnish w/ the thin lemon slices.