tangy summer lemonade chicken

Name: Tangy summer lemonade chicken
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 4 - boneless, skinless chicken breasts; 1 - 12 0z can frozen lemonade, thawed; 1/2 cup(s) canola oil; 2 tablespoon(s) sugar; 2 teaspoon(s) garlic powder; - salt and pepper to taste; - thin lemon slices to garnish

14 Pinches

sherry monfils

worcester, MA

Updated on Jul 10, 2016

I got this recipe from our church cookbook. One of the older ladies from the church was from the South and told me this was a big deal in the South. I tweaked it just a bit, but she tasted my finished product and thought it was great! High compliments indeed! Very simple but tasty chicken.

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prep time

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breasts
1 - 12 0z can frozen lemonade, thawed
1/2 cup canola oil
2 tablespoons sugar
2 teaspoons garlic powder
- salt and pepper to taste
- thin lemon slices to garnish

How To Make tangy summer lemonade chicken

Step 1

In lg bowl, whisk together lemonade, oil, sugar, garlic powder, salt and pepper.

Step 2

Place chicken in lg plastic zip lock bag and pour on the marinade. Let sit in refrigerator overnight, turning several times.
Step 3

Set grill to med-high, indirect heating. take chicken out of marinade, discard marinade. Place chicken on grill. Grill about 8-10 mins each side. Place chicken directly over heat for 1-2 mins to crisp the outside a bit. Or you can cook in oven at 400 for about 15 mins or until juices run clear when pricked w/ a fork. When you put the chicken on a plate or platter, garnish w/ the thin lemon slices.
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