tangy ranch chicken
(2 ratings)
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I got this recipe from French's mustard. It's so simple but so yummy.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For tangy ranch chicken
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1 Tbspcanola oil
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2/3 clow-fat creamy ranch dressing
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1/3 cfrench's yellow mustard
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3 Tbsppacked light brown sugar
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4boneless, skinless chicken breasts.
How To Make tangy ranch chicken
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1In bowl, mix dressing, mustard and brown sugar. Mix well and reserve.
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2Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 10 mins.
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3Stir sauce into skillet. Cook and stir until chicken is cooked through and glazed, about 5 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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