tangy ranch chicken

Name: Tangy ranch chicken
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon(s) canola oil; 2/3 cup(s) low-fat creamy ranch dressing; 1/3 cup(s) french's yellow mustard; 3 tablespoon(s) packed light brown sugar; 4 - boneless, skinless chicken breasts.

(2 RATINGS)

77 Pinches

sherry monfils

worcester, MA

Updated on Mar 7, 2012

I got this recipe from French's mustard. It's so simple but so yummy.

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon canola oil
2/3 cup low-fat creamy ranch dressing
1/3 cup french's yellow mustard
3 tablespoons packed light brown sugar
4 - boneless, skinless chicken breasts.

How To Make tangy ranch chicken

Step 1

In bowl, mix dressing, mustard and brown sugar. Mix well and reserve.

Step 2

Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 10 mins.
Step 3

Stir sauce into skillet. Cook and stir until chicken is cooked through and glazed, about 5 mins.
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