Tangy Chicken

Michelle Cater


This is an old Heinz 57 recipe that has been around since the 80's.


★★★★★ 1 vote

20 Min
25 Min


  • 6
    chicken breast halves, skinless and boneless
  • 3 Tbsp
  • 1/2 c
    orange juice
  • 1/4 c
    heinz 57 sauce
  • 1 Tbsp
  • 2 tsp

How to Make Tangy Chicken


  1. Saute chicken slowly in butter for approx. 10 minutes. on low/med heat in skillet. Remove when done and set aside. In bowl, Mix cornstarch and orange juice. Add honey and Heinz 57 sauce. Pour into skillet and stir till thick. Place chicken in skillet. Heat through. Serve over rice.

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About Tangy Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy

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