tangy chicken

Name: Tangy Chicken
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 6 - chicken breast halves, skinless and boneless; 3 tablespoon(s) butter; 1/2 cup(s) orange juice; 1/4 cup(s) heinz 57 sauce; 1 tablespoon(s) honey; 2 teaspoon(s) cornstarch

(1 RATING)

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Michelle Cater

Paradise, TX

Updated on Jul 26, 2011

This is an old Heinz 57 recipe that has been around since the 80's.

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prep time 20 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

6 - chicken breast halves, skinless and boneless
3 tablespoons butter
1/2 cup orange juice
1/4 cup heinz 57 sauce
1 tablespoon honey
2 teaspoons cornstarch

How To Make tangy chicken

Step 1

Saute chicken slowly in butter for approx. 10 minutes. on low/med heat in skillet. Remove when done and set aside. In bowl, Mix cornstarch and orange juice. Add honey and Heinz 57 sauce. Pour into skillet and stir till thick. Place chicken in skillet. Heat through. Serve over rice.
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