tangy chicken wings

Name: Tangy Chicken Wings
Prep time: 10 min
Cook time: 5 h
Yield: 6
Ingredients: - 12 to 15 chicken legs ( used chicken wings); 1/3 cup(s) soy sauce; 2/3 cup(s) packed dark brown sugar; 1/8 teaspoon(s) ground ginger; 1/4 cup(s) water

(2 RATINGS)

169 Pinches 3 Photos

Diane Taylor

Glen Allen, VA

Updated on Oct 25, 2011

I found myself browsing through some cookbooks and found this recipe. I didn't have chicken legs,so I used chicken wings instead. The house was filled with a fantastic aroma. Everyone loved the chicken because it has a different flavor.

Rate

prep time 10 Min

cook time 5 Hr

method ---

yield 6 to 8

Ingredients

- 12 to 15 chicken legs ( used chicken wings)
1/3 cup soy sauce
2/3 cup packed dark brown sugar
1/8 teaspoon ground ginger
1/4 cup water

How To Make tangy chicken wings

Step 1

Place chicken legs or chicken wings in 5-quart slow cooker.

Step 2

Combine soy sauce, brown sugar, 1/4 cup water and ginger. Spoon sauce over the chicken.
Step 3

Cover and cook on LOW for 4 to 5 hours. Depending on the chicken parts used, the time will need to be adjusted. Just check to be sure the chicken is thoroughly cooked.
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