Tangy Chicken Wings

1
Diane Taylor

By
@LUV2COOKNBAKE2

I found myself browsing through some cookbooks and found this recipe. I didn't have chicken legs,so I used chicken wings instead. The house was filled with a fantastic aroma. Everyone loved the chicken because it has a different flavor.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
5 Hr

Ingredients

Add to Grocery List

  • ·
    12 to 15 chicken legs ( used chicken wings)
  • 1/3 c
    soy sauce
  • 2/3 c
    packed dark brown sugar
  • 1/8 tsp
    ground ginger
  • 1/4 c
    water

How to Make Tangy Chicken Wings

Step-by-Step

  1. Place chicken legs or chicken wings in 5-quart slow cooker.
  2. Combine soy sauce, brown sugar, 1/4 cup water and ginger. Spoon sauce over the chicken.
  3. Cover and cook on LOW for 4 to 5 hours. Depending on the chicken parts used, the time will need to be adjusted. Just check to be sure the chicken is thoroughly cooked.

Printable Recipe Card

About Tangy Chicken Wings

Course/Dish: Chicken
Other Tags: For Kids, Healthy




Show 6 Comments & Reviews

Easy Grilled Chicken Recipes

Easy Grilled Chicken Recipes

Kitchen Crew

When the weather gets warmer, my grill gets a workout. Chicken becomes a staple in my dinner rotation and grilled chicken is seriously one of the simplest meals to prepare...

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...