Tangy Chicken Wings

1
Diane Taylor

By
@LUV2COOKNBAKE2

I found myself browsing through some cookbooks and found this recipe. I didn't have chicken legs,so I used chicken wings instead. The house was filled with a fantastic aroma. Everyone loved the chicken because it has a different flavor.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
5 Hr

Ingredients

12 to 15 chicken legs ( used chicken wings)
1/3 c
soy sauce
2/3 c
packed dark brown sugar
1/8 tsp
ground ginger
1/4 c
water

How to Make Tangy Chicken Wings

Step-by-Step

  • 1Place chicken legs or chicken wings in 5-quart slow cooker.
  • 2Combine soy sauce, brown sugar, 1/4 cup water and ginger. Spoon sauce over the chicken.
  • 3Cover and cook on LOW for 4 to 5 hours. Depending on the chicken parts used, the time will need to be adjusted. Just check to be sure the chicken is thoroughly cooked.

Printable Recipe Card

About Tangy Chicken Wings

Course/Dish: Chicken
Other Tags: For Kids, Healthy