Tangy Chicken Wings
How to Make Tangy Chicken Wings
- Place chicken legs or chicken wings in 5-quart slow cooker.
- Combine soy sauce, brown sugar, 1/4 cup water and ginger. Spoon sauce over the chicken.
- Cover and cook on LOW for 4 to 5 hours. Depending on the chicken parts used, the time will need to be adjusted. Just check to be sure the chicken is thoroughly cooked.