tamale chicken

Name: TAMALE CHICKEN
Prep time: 15 min
Cook time: 3 h
Yield: 8
Ingredients: 1 medium onion; 1 can(s) 4 oz chopped green chilies; 1 tablespoon(s) canola oil; 1 can(s) 10 3/4 oz ceam of chicken soup; 1 cup(s) sour cream; 1 cup(s) sliced riped olives; 1 can(s) chopped no-added-salt stew tomatos; 1 1/4 cup(s) cheddar cheese, shredded, divided; 8 - chicken breast halves, cooked and chopped; 1 can(s) 16 oz can beef tamales, chopped; 1 teaspoon(s) chili powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) pepper

(1 RATING)

85 Pinches 2 Photos

NIKKI SMITH

HEMET, CA

Updated on May 5, 2011

I love tamales but they are so darn long to make and messy, so i opt to something easier...But still taste great..And its done in the slow cooker..Fix- it and Forget-it. cookbook..By Jeanne Allen

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prep time 15 Min

cook time 3 Hr

method ---

yield 8 serving(s)

Ingredients

1 medium onion
1 can 4 oz chopped green chilies
1 tablespoon canola oil
1 can 10 3/4 oz ceam of chicken soup
1 cup sour cream
1 cup sliced riped olives
1 can chopped no-added-salt stew tomatos
1 1/4 cups cheddar cheese, shredded, divided
8 - chicken breast halves, cooked and chopped
1 can 16 oz can beef tamales, chopped
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon pepper

How To Make tamale chicken

Step 1

Saute onion and chilies in oil in skillet.

Step 2

Combine all ingredients except 1/4 cup of cheese. Pour into slow cooker.
Step 3

Top with remaining cheese.
Step 4

Cover. cook on high for 3-4 hours.
Step 5

Garnish with tomatos, shredded lettuce, sour cream, salsa and/or guacamole..
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