taco soup in a crock pot

Name: Taco Soup in a crock pot
Prep time: 5 min
Cook time: 4 h
Cuisine: Mexican
Ingredients: 4 - chicken breast; 1 package(s) taco seasoning; 1 tablespoon(s) garlic powder; 32 ounce(s) reduced sodium, chicken stock; 1 can(s) corn; 1 can(s) diced tomatoes; 1 can(s) black beans; 1 can(s) kidney beans; 1 can(s) ro-tel (diced tomatoes with green chilies); 1 cup(s) chopped onion; - sour cream (optional); - shredded cheese (optional); - tortilla chips (optional)

7 Pinches

Thomas Burnett

Oconomowoc, WI

Updated on Mar 16, 2018

In the mood for taco's? Well this is taco's but with a spin. This meal is full of flavor, veggies, protein, and low in fat. This will change your mind when it comes to soups.

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prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

4 - chicken breast
1 package taco seasoning
1 tablespoon garlic powder
32 ounces reduced sodium, chicken stock
1 can corn
1 can diced tomatoes
1 can black beans
1 can kidney beans
1 can ro-tel (diced tomatoes with green chilies)
1 cup chopped onion
- sour cream (optional)
- shredded cheese (optional)
- tortilla chips (optional)

How To Make taco soup in a crock pot

Step 1

Open and drain the corn, black beans, and kidney beans. Combine all ingredients in a 6 qt crock pot. Cook on high for 4 hours or low for 6 hours. Shred chicken and return to crock pot, mix and serve. If desired, top with sour cream, shredded cheese, and tortilla chips
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