Taco Soup in a crock pot

Taco Soup In A Crock Pot Recipe

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Thomas Burnett


In the mood for taco's? Well this is taco's but with a spin. This meal is full of flavor, veggies, protein, and low in fat. This will change your mind when it comes to soups.


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5 Min
4 Hr
Slow Cooker Crock Pot


  • 4
    chicken breast
  • 1 pkg
    taco seasoning
  • 1 Tbsp
    garlic powder
  • 32 oz
    reduced sodium, chicken stock
  • 1 can(s)
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    black beans
  • 1 can(s)
    kidney beans
  • 1 can(s)
    ro-tel (diced tomatoes with green chilies)
  • 1 c
    chopped onion
  • ·
    sour cream (optional)
  • ·
    shredded cheese (optional)
  • ·
    tortilla chips (optional)

How to Make Taco Soup in a crock pot


  1. Open and drain the corn, black beans, and kidney beans. Combine all ingredients in a 6 qt crock pot. Cook on high for 4 hours or low for 6 hours. Shred chicken and return to crock pot, mix and serve. If desired, top with sour cream, shredded cheese, and tortilla chips

Printable Recipe Card

About Taco Soup in a crock pot

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Sodium

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