Taco Chicken in the Crockpot

Name: Taco Chicken in the Crockpot
Cuisine: Mexican
Ingredients: 6 boneless, skinless chicken breasts; 1 med-lrg jar salsa (about 24oz); 1 pkg taco seasoning

No Photo

Have you made this?

Share your own photo!

By Donna Roth
@LuvnMom

I haven't tried this yet. Actually forgot about it till now. It's back on my list. I've got sooooo many on my list! :o)

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Ingredients

6

boneless, skinless chicken breasts
1

med-lrg jar salsa (about 24oz)
1 pkg

taco seasoning
Add Ingredients to Grocery List

How to Make Taco Chicken in the Crockpot

Step-by-Step

Place chicken in crockpot.
Combine the salsa and taco seasoning (if you have kids that don't like the "chunks" - just blend the two ingredients in the blender)
Pour over chicken and cook on low for about 5.5 hours and then shred the chicken and cook for about an hour more.
Add shredded cheese before serving, if desired.
Serve over rice, or chips or in soft tacos or enchiladas. Freezes well too.