Taco Chicken in the Crockpot
By
Donna Roth
@LuvnMom
1
I haven't tried this yet. Actually forgot about it till now. It's back on my list. I've got sooooo many on my list! :o)
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 6
- boneless, skinless chicken breasts
- 1
- med-lrg jar salsa (about 24oz)
- 1 pkg
- taco seasoning
How to Make Taco Chicken in the Crockpot
- 1Place chicken in crockpot.
- 2Combine the salsa and taco seasoning (if you have kids that don't like the "chunks" - just blend the two ingredients in the blender)
- 3Pour over chicken and cook on low for about 5.5 hours and then shred the chicken and cook for about an hour more.
- 4Add shredded cheese before serving, if desired.
- 5Serve over rice, or chips or in soft tacos or enchiladas. Freezes well too.
About Taco Chicken in the Crockpot
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
