taco chicken in the crockpot

Name: Taco Chicken in the Crockpot
Cuisine: Mexican
Ingredients: 6 - boneless, skinless chicken breasts; 1 - med-lrg jar salsa (about 24oz); 1 package(s) taco seasoning

(1 RATING)

97 Pinches

Donna Roth

Wilmington, DE --> Lake Forest, CA

Updated on Dec 10, 2010

I haven't tried this yet. Actually forgot about it till now. It's back on my list. I've got sooooo many on my list! :o)

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Ingredients

6 - boneless, skinless chicken breasts
1 - med-lrg jar salsa (about 24oz)
1 package taco seasoning

How To Make taco chicken in the crockpot

Step 1

Place chicken in crockpot.

Step 2

Combine the salsa and taco seasoning (if you have kids that don't like the "chunks" - just blend the two ingredients in the blender)
Step 3

Pour over chicken and cook on low for about 5.5 hours and then shred the chicken and cook for about an hour more.
Step 4

Add shredded cheese before serving, if desired.
Step 5

Serve over rice, or chips or in soft tacos or enchiladas. Freezes well too.
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