swiss chicken casserole

Name: SWISS CHICKEN CASSEROLE
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: French
Ingredients: 6 - boneless skinless chicken breasts; 6 slice(s) ham, chopped; 6 slice(s) swiss cheese; 1 can(s) condensed cream of chicken soup; 1/4 cup(s) milk; 2 cup(s) herb seasoned stuffing mix; 1/4 cup(s) butter

3 Pinches

Roz Wenrich

Updated on Mar 20, 2017

Quick and easy and a family favorite. Made for the March 2017 Curious Cuisiners meeting.

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prep time 15 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

6 - boneless skinless chicken breasts
6 slices ham, chopped
6 slices swiss cheese
1 can condensed cream of chicken soup
1/4 cup milk
2 cups herb seasoned stuffing mix
1/4 cup butter

How To Make swiss chicken casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with chopped ham and Swiss cheese slices.
Step 3

Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Cover and bake at 350 degrees F for 50 minutes.
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