SWISS CHICKEN CASSEROLE

Swiss Chicken Casserole

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Roz Wenrich

By
@BorzoiBabe

Quick and easy and a family favorite. Made for the March 2017 Curious Cuisiners meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 6
    boneless skinless chicken breasts
  • 6 slice
    ham, chopped
  • 6 slice
    swiss cheese
  • 1 can(s)
    condensed cream of chicken soup
  • 1/4 c
    milk
  • 2 c
    herb seasoned stuffing mix
  • 1/4 c
    butter

How to Make SWISS CHICKEN CASSEROLE

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with chopped ham and Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Cover and bake at 350 degrees F for 50 minutes.

Printable Recipe Card

About SWISS CHICKEN CASSEROLE

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Healthy
Hashtag: #family-favorite



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