Swiss Chicken Bake

Swiss Chicken Bake Recipe

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Mandy Bidwell


we rotate this on the menu for monthly meals. Everyone loves it!


★★★★★ 1 vote

15 Min
45 Min


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  • 4
    chicken breasts, boneless and skinless
  • 2 can(s)
    10.5 oz cream of mushroom soup
  • 1/2 c
  • 1 oz
    swiss cheese, slices
  • 1 box
    chicken stuffing mix
  • 1 Tbsp
    accent seasoning
  • 1/2 tsp
    each salt & pepper

How to Make Swiss Chicken Bake


  1. Wash chicken and pat dry. Preheat oven to 350. Place chicken in large baking dish. In medium bowl whisk together : milk, soups, accent. Set aside. season chicken with salt and pepper. Make stuffing according to package directions, set aside. Now lay Swiss over chicken evenly. Pour half soup mixture over all chicken. Spread stuffing over that and top with remaining soup mixture. Cover with foil and bake 45 min to 1 hour. Enjoy

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About Swiss Chicken Bake

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids

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