swiss chicken bake

Name: Swiss Chicken Bake
Prep time: 15 min
Cook time: 45 min
Ingredients: 4 - chicken breasts, boneless and skinless; 2 can(s) 10.5 oz cream of mushroom soup; 1/2 cup(s) milk; 1 ounce(s) swiss cheese, slices; 1 box(es) chicken stuffing mix; 1 tablespoon(s) accent seasoning; 1/2 teaspoon(s) each salt & pepper

(1 RATING)

58 Pinches

Mandy Bidwell

Friendship, NY

Updated on Oct 20, 2011

we rotate this on the menu for monthly meals. Everyone loves it!

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

4 - chicken breasts, boneless and skinless
2 cans 10.5 oz cream of mushroom soup
1/2 cup milk
1 ounce swiss cheese, slices
1 box chicken stuffing mix
1 tablespoon accent seasoning
1/2 teaspoon each salt & pepper

How To Make swiss chicken bake

Step 1

Wash chicken and pat dry. Preheat oven to 350. Place chicken in large baking dish. In medium bowl whisk together : milk, soups, accent. Set aside. season chicken with salt and pepper. Make stuffing according to package directions, set aside. Now lay Swiss over chicken evenly. Pour half soup mixture over all chicken. Spread stuffing over that and top with remaining soup mixture. Cover with foil and bake 45 min to 1 hour. Enjoy
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