Swiss Chicken

Swiss Chicken Recipe

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Starr Fogle


Easy baked chicken for a special meal!

★★★★★ 1 vote
10 Min
45 Min


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6 large
chicken breast halves, skinless and boneless
1 can(s)
cream of celery soup
1/3 c
white wine, medium
1 1/2 c
herb stuffing mix
6 slice
swiss cheese
2 c
cooked rice

How to Make Swiss Chicken


  • 1Spray a 9x9 baking dish with Pam and lay chicken breast in the bottom, cover with cheese slices.
  • 2Mix cream of celery soup and wine until smooth, pour over the chicken and cheese. Top with stuffing mix and drizzle with butter.
  • 3Bake at 375 for 35 to 45 minutes, until the top turns golden brown. Let rest for 5 minutes and serve over rice.

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About Swiss Chicken

Course/Dish: Chicken
Hashtags: #cheese, #swiss, #wine

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