Swiss Chicken

Swiss Chicken Recipe

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Starr Fogle


Easy baked chicken for a special meal!

★★★★★ 1 vote
10 Min
45 Min


6 large
chicken breast halves, skinless and boneless
1 can(s)
cream of celery soup
1/3 c
white wine, medium
1 1/2 c
herb stuffing mix
6 slice
swiss cheese
2 c
cooked rice


1Spray a 9x9 baking dish with Pam and lay chicken breast in the bottom, cover with cheese slices.
2Mix cream of celery soup and wine until smooth, pour over the chicken and cheese. Top with stuffing mix and drizzle with butter.
3Bake at 375 for 35 to 45 minutes, until the top turns golden brown. Let rest for 5 minutes and serve over rice.

About Swiss Chicken

Course/Dish: Chicken
Hashtags: #cheese, #swiss, #wine