swiss chicken

Name: Swiss Chicken
Prep time: 10 min
Cook time: 45 min
Ingredients: 6 large chicken breast halves, skinless and boneless; 1 can(s) cream of celery soup; 1/3 cup(s) white wine, medium; 1 1/2 cup(s) herb stuffing mix; 6 slice(s) swiss cheese; 2 cup(s) cooked rice

(1 RATING)

40 Pinches

Starr Fogle

Morgan, TX

Updated on Aug 13, 2012

Easy baked chicken for a special meal!

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

6 large chicken breast halves, skinless and boneless
1 can cream of celery soup
1/3 cup white wine, medium
1 1/2 cups herb stuffing mix
6 slices swiss cheese
2 cups cooked rice

How To Make swiss chicken

Step 1

Spray a 9x9 baking dish with Pam and lay chicken breast in the bottom, cover with cheese slices.

Step 2

Mix cream of celery soup and wine until smooth, pour over the chicken and cheese. Top with stuffing mix and drizzle with butter.
Step 3

Bake at 375 for 35 to 45 minutes, until the top turns golden brown. Let rest for 5 minutes and serve over rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes