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★★★★★
2
Reviews
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I first tried this when my mother made it years ago after visiting my Aunt down in North Carolina. This was the first meal I made for my partner, and I still think it's the reason he's kept me around to this day! Another reason I love this recipe is you can pretty much tweak it to your liking!
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Ingredients For swiss chicken
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6chicken breast
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1/4 cmilk
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1/4 tsppepper
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6 sliceswiss cheese
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2 boxherb seasoned stuffing
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1/4 cbutter
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1 cancream of chicken soup
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How To Make swiss chicken
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1Preheat oven to 350
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2Place chicken in 13x9 dish that has been coated with no-stick cooking spray . (I've used various cuts of chicken and all of them work - just make sure to adjust your cooking time for thinner/tender-sized chicken pieces. Also, you can tailor the portions for your family, this freezes beautifully and is great for leftovers - which we rarely have!)
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3Sprinkle pepper on top of each breast (no salt needed because of the swiss cheese).
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4Cover each piece of chicken with a slice of cheese - you can fold the slice to fit the breast. (I've tried various kinds of swiss, but the basic, and least expensive deli swiss works best in my opinion!).
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5Combine soup mix and milk until smooth, pour over chicken.
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6Sprinkle stuffing on top of of chicken
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7Drizzle melted butter over stuffing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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