swiss chicken
(2 RATINGS)
I first tried this when my mother made it years ago after visiting my Aunt down in North Carolina. This was the first meal I made for my partner, and I still think it's the reason he's kept me around to this day! Another reason I love this recipe is you can pretty much tweak it to your liking!
No Image
prep time
15 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 - chicken breast
- 1/4 cup milk
- 1/4 teaspoon pepper
- 6 slices swiss cheese
- 2 boxes herb seasoned stuffing
- 1/4 cup butter
- 1 can cream of chicken soup
How To Make swiss chicken
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Step 1Preheat oven to 350
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Step 2Place chicken in 13x9 dish that has been coated with no-stick cooking spray . (I've used various cuts of chicken and all of them work - just make sure to adjust your cooking time for thinner/tender-sized chicken pieces. Also, you can tailor the portions for your family, this freezes beautifully and is great for leftovers - which we rarely have!)
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Step 3Sprinkle pepper on top of each breast (no salt needed because of the swiss cheese).
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Step 4Cover each piece of chicken with a slice of cheese - you can fold the slice to fit the breast. (I've tried various kinds of swiss, but the basic, and least expensive deli swiss works best in my opinion!).
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Step 5Combine soup mix and milk until smooth, pour over chicken.
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Step 6Sprinkle stuffing on top of of chicken
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Step 7Drizzle melted butter over stuffing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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