swiss chicken

★★★★★ 2 Reviews
jrpentland avatar
By Jim Pentland
from Somerset, NJ

I first tried this when my mother made it years ago after visiting my Aunt down in North Carolina. This was the first meal I made for my partner, and I still think it's the reason he's kept me around to this day! Another reason I love this recipe is you can pretty much tweak it to your liking!

★★★★★ 2 Reviews
serves 6
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For swiss chicken

  • 6
    chicken breast
  • 1/4 c
  • 1/4 tsp
  • 6 slice
    swiss cheese
  • 2 box
    herb seasoned stuffing
  • 1/4 c
  • 1 can
    cream of chicken soup

How To Make swiss chicken

  • 1
    Preheat oven to 350
  • 2
    Place chicken in 13x9 dish that has been coated with no-stick cooking spray . (I've used various cuts of chicken and all of them work - just make sure to adjust your cooking time for thinner/tender-sized chicken pieces. Also, you can tailor the portions for your family, this freezes beautifully and is great for leftovers - which we rarely have!)
  • 3
    Sprinkle pepper on top of each breast (no salt needed because of the swiss cheese).
  • 4
    Cover each piece of chicken with a slice of cheese - you can fold the slice to fit the breast. (I've tried various kinds of swiss, but the basic, and least expensive deli swiss works best in my opinion!).
  • 5
    Combine soup mix and milk until smooth, pour over chicken.
  • 6
    Sprinkle stuffing on top of of chicken
  • 7
    Drizzle melted butter over stuffing