sweet tomato butternut squash bread

Cape Coral, FL
Updated on Aug 7, 2012

I made this one day, to go with chicken and egg salad. It is excellent in sandwiches, breakfast with eggs, or even just creamed cheese.

prep time 10 Min
cook time 50 Min
method ---
yield 12 serving(s)

Ingredients

  • 1 can diced tomatoes with basil, oregano, and garlic
  • 1 can cream of butternut squash soup
  • 1 tablespoon minced garlic
  • 3 1/2 cups all purpose flour
  • 1 1/2 cups sugar
  • 2 tablespoons cinnamon
  • 1 teaspoon salt
  • 1 1/2 tablespoons baking soda
  • 1 tablespoon baking powder
  • 1 cup corn or vegetable oil
  • 3 - eggs
  • - non-stick cooking spray (olive oil)
  • - flour for dusting

How To Make sweet tomato butternut squash bread

  • Step 1
    Preheat oven at 325.
  • Step 2
    Beat eggs and sugar for 3 minutes. Then add oil and vanilla and beat for an additional minute.
  • Step 3
    Add all dry ingredient while stirring, then soup, garlic, and tomatoes.
  • Step 4
    Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
  • We served this fresh out of the oven in an open-faced Curry Chicken Salad with Raisins and Almonds. Very Good!
    Step 5
    Separate evenly into two loaf pans and place in oven for 40 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.

Discover More

Category: Salads
Category: Chicken
Category: Sweet Breads
Category: Savory Breads
Category: Other Breads
Keyword: #squash
Keyword: #Tomato
Keyword: #Egg

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