sweet tomato butternut squash bread
I made this one day, to go with chicken and egg salad. It is excellent in sandwiches, breakfast with eggs, or even just creamed cheese.
prep time
10 Min
cook time
50 Min
method
---
yield
12 serving(s)
Ingredients
- 1 can diced tomatoes with basil, oregano, and garlic
- 1 can cream of butternut squash soup
- 1 tablespoon minced garlic
- 3 1/2 cups all purpose flour
- 1 1/2 cups sugar
- 2 tablespoons cinnamon
- 1 teaspoon salt
- 1 1/2 tablespoons baking soda
- 1 tablespoon baking powder
- 1 cup corn or vegetable oil
- 3 - eggs
- - non-stick cooking spray (olive oil)
- - flour for dusting
How To Make sweet tomato butternut squash bread
-
Step 1Preheat oven at 325.
-
Step 2Beat eggs and sugar for 3 minutes. Then add oil and vanilla and beat for an additional minute.
-
Step 3Add all dry ingredient while stirring, then soup, garlic, and tomatoes.
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Step 4Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
-
Step 5Separate evenly into two loaf pans and place in oven for 40 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salads
Category:
Other Breakfast
Category:
Chicken
Category:
Other Appetizers
Category:
Sweet Breads
Category:
Savory Breads
Category:
Other Breads
Diet:
Vegetarian
Keyword:
#squash
Keyword:
#Tomato
Keyword:
#Egg
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