Sweet Tomato Butternut Squash Bread

Tiffany Bannworth


I made this one day, to go with chicken and egg salad. It is excellent in sandwiches, breakfast with eggs, or even just creamed cheese.


★★★★★ 1 vote

10 Min
50 Min


  • 1 can(s)
    diced tomatoes with basil, oregano, and garlic
  • 1 can(s)
    cream of butternut squash soup
  • 1 Tbsp
    minced garlic
  • 3 1/2 c
    all purpose flour
  • 1 1/2 c
  • 2 Tbsp
  • 1 tsp
  • 1 1/2 Tbsp
    baking soda
  • 1 Tbsp
    baking powder
  • 1 c
    corn or vegetable oil
  • 3
  • ·
    non-stick cooking spray (olive oil)
  • ·
    flour for dusting

How to Make Sweet Tomato Butternut Squash Bread


  1. Preheat oven at 325.
  2. Beat eggs and sugar for 3 minutes. Then add oil and vanilla and beat for an additional minute.
  3. Add all dry ingredient while stirring, then soup, garlic, and tomatoes.
  4. Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
  5. Separate evenly into two loaf pans and place in oven for 40 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.

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