Sweet & Sour Chicken

4
Dave T.

By
@AirRail

I made this recipe up to go with Maggie's fantastic sweet and sour sauce and plain white rice. Makes great popcorn style chicken, the cornstarch makes it very light and crunchy!!! Enjoy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 1 large
    boneless skinless chicken breast
  • 1/4 c
    all purpose flour
  • 1/4 c
    corn starch
  • 1 tsp
    paprika
  • SPICE MIX

  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    ground ginger
  • ·
    salt and pepper

How to Make Sweet & Sour Chicken

Step-by-Step

  1. Slice chicken across then length wise, and across to cube chicken into small 1/2 inch pieces, sprinkle with spice mix, salt and pepper. Let sit for at least 1/2 hour
  2. Mix flour, corn starch, and paprika, in a small bag, drop in chicken pieces and shake
  3. Heat 1inch of peanut oil in cast iron skillet to 350. Dump chicken out of bag into strainer and shake to remove excess coating. Drop chicken into oil and fry till golden brown
  4. Remove and drain. Use with Maggie's sweet and sour sauce
    Sweet and Sour Sauce

Printable Recipe Card

About Sweet & Sour Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Diabetic Dairy Free




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