Sweet & Sour Chicken

Name: Sweet & Sour Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large boneless skinless chicken breast; 1/4 c all purpose flour; 1/4 c corn starch; 1 tsp paprika; SPICE MIX; 1/8 tsp garlic powder; 1/8 tsp onion powder; 1/8 tsp ground ginger; salt and pepper

By Dave T.
@AirRail

I made this recipe up to go with Maggie's fantastic sweet and sour sauce and plain white rice. Makes great popcorn style chicken, the cornstarch makes it very light and crunchy!!! Enjoy

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 large

boneless skinless chicken breast
1/4 c

all purpose flour
1/4 c

corn starch
1 tsp

paprika
SPICE MIX
1/8 tsp

garlic powder
1/8 tsp

onion powder
1/8 tsp

ground ginger
·

salt and pepper
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How to Make Sweet & Sour Chicken

Step-by-Step

Slice chicken across then length wise, and across to cube chicken into small 1/2 inch pieces, sprinkle with spice mix, salt and pepper. Let sit for at least 1/2 hour
Mix flour, corn starch, and paprika, in a small bag, drop in chicken pieces and shake
Heat 1inch of peanut oil in cast iron skillet to 350. Dump chicken out of bag into strainer and shake to remove excess coating. Drop chicken into oil and fry till golden brown
Remove and drain. Use with Maggie's sweet and sour sauce
Sweet and Sour Sauce