Sweet & Sour Chicken

By Dave B.
@Augisdaddy

I made this recipe up to go with Maggie's fantastic sweet and sour sauce and plain white rice. Makes great popcorn style chicken, the cornstarch makes it very light and crunchy!!! Enjoy

Rating:

☆☆☆☆☆ 0 votes

Comments:

7 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 large: boneless skinless chicken breast
1/4 c: all purpose flour
1/4 c: corn starch
1 tsp: paprika
1/8 tsp: garlic powder
1/8 tsp: onion powder
1/8 tsp: ground ginger
: salt and pepper

How to Make Sweet & Sour Chicken

Step-by-Step

1Slice chicken across then length wise, and across to cube chicken into small 1/2 inch pieces, sprinkle with spice mix, salt and pepper. Let sit for at least 1/2 hour
2Mix flour, corn starch, and paprika, in a small bag, drop in chicken pieces and shake
3Heat 1inch of peanut oil in cast iron skillet to 350. Dump chicken out of bag into strainer and shake to remove excess coating. Drop chicken into oil and fry till golden brown
4Remove and drain. Use with Maggie's sweet and sour sauce
Sweet and Sour Sauce