Sweet & Sour chicken

Hope Adcox


Fake-Out, Take-Out. Almost better than real take out food!


★★★★★ 3 votes

10 Min
15 Min



  • 1 c
  • 1/4 c
    canola oil
  • 4
    chicken breasts, cut
  • 3
  • ·
    salt and pepper to taste

  • 1 c
  • 1/4 c
    white venigar
  • 1/4 c
    apple cider vinegar
  • 4 Tbsp
  • 1 Tbsp
    garlic salt
  • 1 Tbsp
    soy sauce, low sodium

How to Make Sweet & Sour chicken


  1. Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Place cornstarch and beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture.
  3. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
  4. In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce and garlic salt. Pour over chicken and bake for one hour.

Printable Recipe Card

About Sweet & Sour chicken

Course/Dish: Chicken
Other Tags: Quick & Easy Healthy
Hashtags: #sweet #sour #chinese

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