sweet & sour chicken

Name: Sweet & Sour chicken
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: ## CHICKEN; 1 cup(s) cornstarch; 1/4 cup(s) canola oil; 4 - chicken breasts, cut; 3 - eggs; - salt and pepper to taste; ## SAUCE; 1 cup(s) sugar; 1/4 cup(s) white venigar; 1/4 cup(s) apple cider vinegar; 4 tablespoon(s) ketchup; 1 tablespoon(s) garlic salt; 1 tablespoon(s) soy sauce, low sodium

(3 RATINGS)

424 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 7, 2013

Fake-Out, Take-Out. Almost better than real take out food!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

CHICKEN
1 cup cornstarch
1/4 cup canola oil
4 - chicken breasts, cut
3 - eggs
- salt and pepper to taste
SAUCE
1 cup sugar
1/4 cup white venigar
1/4 cup apple cider vinegar
4 tablespoons ketchup
1 tablespoon garlic salt
1 tablespoon soy sauce, low sodium

How To Make sweet & sour chicken

Step 1

Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.

Step 2

Place cornstarch and beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture.
Step 3

Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
Step 4

In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce and garlic salt. Pour over chicken and bake for one hour.
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