sweet potato chicken stew.

Name: Sweet potato chicken stew.
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - 17 oz can, sweet potatoes, drained.; 1 tablespoon(s) meltd butter; 2 tablespoon(s) cold butter; 1 - onion, chopped; 2 cup(s) cooked, chopped chicken; 1 - 10-3/4 z can fat-free condensed cream of mushroom soup; 1 - 10 oz pkg frozen peas & carrots.; 1/2 teaspoon(s) dried sage; 1/2 teaspoon(s) pepper

(1 RATING)

34 Pinches

sherry monfils

worcester, MA

Updated on Sep 21, 2011

I had a basic recipe for chicken stew, but i also had some left-over sweet potatoes. What to do, what to do? Well, I got creative, that's what I did! And it came out wonderful. It's a very simple recipe, but with lots of different, combining flavors!! It's also very filling! Calories: 436 Fat:14 grams Carbs: 41 grams

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 - 17 oz can, sweet potatoes, drained.
1 tablespoon meltd butter
2 tablespoons cold butter
1 - onion, chopped
2 cups cooked, chopped chicken
1 - 10-3/4 z can fat-free condensed cream of mushroom soup
1 - 10 oz pkg frozen peas & carrots.
1/2 teaspoon dried sage
1/2 teaspoon pepper

How To Make sweet potato chicken stew.

Step 1

In lg bowl, mash sweet potatoes w/ mixer on low, until smooth. Beat in melted butter. In skillet, heat 2 tbp butter over medium heat. Add onion, cook until tender. Stir in chicken, soup, peas & carrots and sage. Cook, stirring until bubbly. Spoon mashed sweet potatoes into 6 mounds on top of stew. Simmer, covered for 10 min. Sprinkle w/ salt and peper to taste.
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