sweet 'n salty coconut chicken

How To Make sweet 'n salty coconut chicken

• Step 1
  Heat oven to 425°F. Generously spray large cookie sheet with cooking spray.
• Step 2
  In shallow bowl, mix cereal, coconut, salt and pepper. In another shallow bowl, beat eggs. Coat 1 chicken tender at a time with coconut mixture, then eggs, then again with coconut mixture; place on cookie sheet. Repeat to use up chicken.
• Step 3
  In shallow bowl, mix cereal, coconut, salt and pepper. In another shallow bowl, beat eggs. Coat 1 chicken tender at a time with coconut mixture, then eggs, then again with coconut mixture; place on cookie sheet. Repeat to use up chicken.
• Step 4
  Bake about 20 minutes or until chicken is golden on outsides and no longer pink in center.
• Step 5
  1 Serving: Calories 460 (Calories from Fat 170); Total Fat 19g (Saturated Fat 12g, Trans Fat 0g); Cholesterol 210mg; Sodium 980mg; Total Carbohydrate 40g (Dietary Fiber 2g, Sugars 20g); Protein 32g
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