sweet heat crockpot chicken

How To Make sweet heat crockpot chicken

• Step 1
  Cut your chicken breasts into cubes. Place into the crockpot and season with the salt, pepper & parsley.
• 
  Step 2
  Drain juice from pineapple into a bowl. set aside. Then add the pineapple pieces on top of the chicken.
• 
  Step 3
  Add in 1/2 of the jar of salsa. Set remaining aside.
• 
  Step 4
  Slice both bell peppers into thin half rings. Arrange them on top of the salsa. Cover your crockpot and cook on LOW for 4 hours.
• Step 5
  When chicken is cooked, drain a portion of the liquid from the crock. Then add in the reserved pineapple juice & remaining salsa. Stir & heat through. (This will give it a punch of flavor without it being too soupy.)
• Step 6
  Serve over a bowl of cooked rice or orzo pasta.
• Step 7
  Tip: If you only have pineapple rings on hand (like I did) just take a sharp knife and cut the rings, while still in the can, into pieces, by running the knife down through the center of the rings & up the side of the can.
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