Sweet Heat Crockpot Chicken
2chicken breast, boneless, skinless
1 can(s)pineapple chunks
1 jar(s)salsa, chunky
1green bell pepper
1red bell pepper
·salt, pepper, parsley, to taste
How to Make Sweet Heat Crockpot Chicken
- Cut your chicken breasts into cubes. Place into the crockpot and season with the salt, pepper & parsley.
- When chicken is cooked, drain a portion of the liquid from the crock. Then add in the reserved pineapple juice & remaining salsa. Stir & heat through. (This will give it a punch of flavor without it being too soupy.)
- Tip: If you only have pineapple rings on hand (like I did) just take a sharp knife and cut the rings, while still in the can, into pieces, by running the knife down through the center of the rings & up the side of the can.