Sweet Heat Crockpot Chicken
By
Lauren Conforti
@Hutt5asl
11
★★★★★ 1 vote5
Ingredients
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2chicken breast, boneless, skinless
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1 can(s)pineapple chunks
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1 jar(s)salsa, chunky
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1green bell pepper
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1red bell pepper
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·salt, pepper, parsley, to taste
How to Make Sweet Heat Crockpot Chicken
- Cut your chicken breasts into cubes. Place into the crockpot and season with the salt, pepper & parsley.
- When chicken is cooked, drain a portion of the liquid from the crock. Then add in the reserved pineapple juice & remaining salsa. Stir & heat through. (This will give it a punch of flavor without it being too soupy.)
- Tip: If you only have pineapple rings on hand (like I did) just take a sharp knife and cut the rings, while still in the can, into pieces, by running the knife down through the center of the rings & up the side of the can.