Sweet and Sour Chicken in Rice
By
Robin Parrow
@robinparrow
7
So easy and so good. I used more vegetables then called for and it was outstanding. You can mix and match vegetables and that makes it so colorful and delicious. This is a 20 minute recipe from start to finish.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8 people
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 Tbsp
- olive oil
- 1 lb
- boneless/skinless chicken breasts
- 16 oz
- frozen stir fry vegetables
- 1 can(s)
- pineapple chunks in juice, undrained
- 2 c
- minute white rice, uncooked
- 1/2 c
- sweet and sour sauce
- 1 can(s)
- 10 1/2 oz. chicken broth
How to Make Sweet and Sour Chicken in Rice
- 1Cut chicken in bite size pieces. Heat oil in large skillet on medium high heat. Add chicken, cook and stir 5 minutes or until cooked through
- 2Add vegetables and pineapple with its juice: mix well. Stir in chicken broth. Bring to a boil
- 3Stir in rice: cover. Remove from heat. Let stand 5 to 10 minutes or until almost all of the liquid is absorbed and rice is tender. Stir in sweet and sour sauce.
About Sweet and Sour Chicken in Rice
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy
