Sweet and Sour Chicken in Rice

Name: Sweet and Sour Chicken in Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 to 8 people
Cuisine: Chinese
Ingredients: 1 Tbsp olive oil; 1 lb boneless/skinless chicken breasts; 16 oz frozen stir fry vegetables; 1 can(s) pineapple chunks in juice, undrained; 2 c minute white rice, uncooked; 1/2 c sweet and sour sauce; 1 can(s) 10 1/2 oz. chicken broth

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By Robin Parrow
@robinparrow

So easy and so good. I used more vegetables then called for and it was outstanding. You can mix and match vegetables and that makes it so colorful and delicious. This is a 20 minute recipe from start to finish.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6 to 8 people

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 Tbsp

olive oil
1 lb

boneless/skinless chicken breasts
16 oz

frozen stir fry vegetables
1 can(s)

pineapple chunks in juice, undrained
2 c

minute white rice, uncooked
1/2 c

sweet and sour sauce
1 can(s)

10 1/2 oz. chicken broth

How to Make Sweet and Sour Chicken in Rice

Step-by-Step

Cut chicken in bite size pieces. Heat oil in large skillet on medium high heat. Add chicken, cook and stir 5 minutes or until cooked through
Add vegetables and pineapple with its juice: mix well. Stir in chicken broth. Bring to a boil
Stir in rice: cover. Remove from heat. Let stand 5 to 10 minutes or until almost all of the liquid is absorbed and rice is tender. Stir in sweet and sour sauce.

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