Sweet and Sour Chicken
By
Dixie Graham
@thedix
1
This dish comes in handy when you're pressed for time. It can be paired with a green salad (Chinese style tastes great) and fortune cookies for dessert for a tasty light meal.
Rating:
★★★★★ 1 vote5
Serves:
3-4
Prep:
10 Min
Cook:
15 Min
Ingredients
- 3/4 lb
- boneless, cubed chicken breasts
- 1/2 c
- green pepper strips
- 1/2 c
- red pepper strips
- 1 Tbsp
- cornstarch
- 1/4 c
- low-salt soy sauce
- 1-8-oz can(s)
- chunk pineapple in juice
- 3 Tbsp
- white vinegar
- 3 Tbsp
- light brown sugar
- 1/2 tsp
- ground ginger
- 1/2 tsp
- garlic powder
- brown rice, cooked
How to Make Sweet and Sour Chicken
- 1Cook and stir chicken in 1 tb. hot olive oil in a large skillet until well browned. Add peppers; cook and stir 1-2 minutes. MIx cornstarch and soy sauce. Add to pan with pineapple and juice, vinegar, sugar and spices. Bring to a full boil. Sere over rice.
