super simple chicken chili
(1 RATING)
This is so simple, anyone can have a delicious, healthy meal on the table before you have time to even set it! If you're counting Weight Watcher Points Plus, each 10 oz serving is 5 points.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
5 10 oz servings
Ingredients
- 12 ounces chicken breast half, skinless and boneless
- 1 tablespoon olive oil
- 1 (15 oz) can cannellini beans (white kidney beans)
- 1 (16 oz) jar salsa, chunky or not, you choice
- 1/2 cup water
How To Make super simple chicken chili
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Step 1Cut raw chicken breast into 1 inch cubes. In a medium saucepan. Heat olive oil; add chicken and sear over high heat to brown.
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Step 2Add can of beans, with liquid and the jar of salsa. Bring to boiling, then reduce heat and simmer for 10 minutes. Add water if you want a thinner chili.
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Step 3Depending on the heat factor of your salsa, taste and season to your liking.
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Step 4I use a medium hot chunky salsa. This is one of the quickest suppers I have. It's on the table in less than 1/2 hour. Put out some tortilla chips and you're good to go.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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