Super Simple Chicken Chili

Super Simple Chicken Chili Recipe

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Pat DiMercurio


This is so simple, anyone can have a delicious, healthy meal on the table before you have time to even set it!

If you're counting Weight Watcher Points Plus, each 10 oz serving is 5 points.

★★★★★ 1 vote
5 10 oz servings
10 Min
15 Min
Stove Top


12 oz
chicken breast half, skinless and boneless
1 Tbsp
olive oil
1 (15 oz) can(s)
cannellini beans (white kidney beans)
1 (16 oz) jar(s)
salsa, chunky or not, you choice
1/2 c

How to Make Super Simple Chicken Chili


  • 1Cut raw chicken breast into 1 inch cubes. In a medium saucepan. Heat olive oil; add chicken and sear over high heat to brown.
  • 2Add can of beans, with liquid and the jar of salsa. Bring to boiling, then reduce heat and simmer for 10 minutes. Add water if you want a thinner chili.
  • 3Depending on the heat factor of your salsa, taste and season to your liking.
  • 4I use a medium hot chunky salsa. This is one of the quickest suppers I have. It's on the table in less than 1/2 hour. Put out some tortilla chips and you're good to go.

Printable Recipe Card

About Super Simple Chicken Chili

Course/Dish: Chicken, Chili
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy