super fast chicken stir-fry

Name: Super fast chicken stir-fry
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) canola oil; 1 - 16 oz pkg frozen stir-fry veggies; 1 - 16 oz jar picante sauce; 2 tablespoon(s) hoisin sauce; 1 - 9 oz pkg perdue refrigerated fully cooked chicken tenderloin strips; 1 cup(s) brown rice

(1 RATING)

72 Pinches

sherry monfils

worcester, MA

Updated on May 6, 2012

This is so easy and quick. I make it at least once every couple of weeks when I'm too busy to really cook up a storm!

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon canola oil
1 - 16 oz pkg frozen stir-fry veggies
1 - 16 oz jar picante sauce
2 tablespoons hoisin sauce
1 - 9 oz pkg perdue refrigerated fully cooked chicken tenderloin strips
1 cup brown rice

How To Make super fast chicken stir-fry

Step 1

Make rice as directed while cooking. Heat oil in lg skillet over med-high heat. Add frozen veggies and stir-fry until tender.

Step 2

Stir in picante sauce, hoisin sauce and chicken strips. Cook, stirring until hot and bubbly. Serve over rice.
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