super easy tomato soup
I love tomato soup anytime of the year, but especially in the fall, when the cool weather creeps in. This recipe can be ready in less than 30 minutes on the stovetop, or it can slow cook in a crock pot all day. Either way, its delicious with cheese crackers or a grilled cheese sandwich.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 tablespoon butter, softened
- 1 tablespoon garlic, minced
- 1 tablespoon onions, chopped
- 3 cans stewed tomatoes, italian-style
- 1 box chicken broth
- 1 teaspoon hot sauce, (i use texas pete), optional
- 1/2 cup cork screw pasta, optional
How To Make super easy tomato soup
-
Step 1In large stock pot, saute garlic and onion in butter over medium heat.
-
Step 2Add chicken broth and canned tomatoes and hot sauce. Using immersion blender, blend tomatoes until the soup is as thick or thin as you like it. (My family likes their's a little chunky.)
-
Step 3Simmer on low for 30 minutes or pour into crockpot and cook on low for 4-6 hours. If your family likes pasta, add 1/2 cup cork screw pasta to the soup during the last 10 minutes on the stovetop, or the last hour in a crock pot. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#hot
Keyword:
#sauce
Keyword:
#tomatoes
Keyword:
#broth
Keyword:
#Stewed
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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