Super Easy Pepper Stir Fry

Karina Alcala


I love Stir fry and I love peppers especially green and red pepper. This recipe is super easy and super flavorful. You can add Chicken or steak sometimes I do pork or shrimp. My Husband loves this recipe and you can serve it over rice or rice noodles my husbands favorite.


★★★★★ 1 vote

10 Min
15 Min


  • 1
    red bell pepper
  • 1
    green bell pepper
  • 1
    jar of hoisen sauce
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    sesame seed oil
  • 3
    garlic cloves minced
  • 1 tsp
    fresh ginger minced

How to Make Super Easy Pepper Stir Fry


  1. Clean and slice your peppers thinly or your desired thickness. Mince the garlic and the ginger. Sometimes I use the jarred ones but usually I use fresh ginger. If you are going to put meat in it you can cut it into thin strips that way it cooks at the same time as the veggies.
  2. Heat your walk or skillet add your oils and vegetables cook for 1 minute. Add ginger and garlic cook for another 1-3 minutes depends on how cooked you want your veggies. I like mine crunchy but soft. Add hoisen sauce and soy sauce. If you are adding meat add at the same time as the veggies so it cooks completely through.
  3. Serve over rice noodles or cooked white rice. If you want to make this spicy yo can add some red pepper flakes or Thai chilis if you find any. You can also add any veggie you want sometimes I do mushrooms or carrots. I like to top it off with some sesame seeds for crunch.

Printable Recipe Card

About Super Easy Pepper Stir Fry

Regional Style: Asian
Dietary Needs: Vegetarian
Hashtags: #pepper #Stir #fry

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