super easy cream cheese chicken enchiladas
(1 rating)
No Image
These are so easy and filling! I got this recipe from an old roommate that probably got it off of a box somewhere. I've found over the years that people either love it or hate it. It's easy though and my son thinks it rocks so we have it quite often.
►
(1 rating)
yield
5 -10
prep time
45 Min
cook time
20 Min
Ingredients For super easy cream cheese chicken enchiladas
-
3-4large boneless chicken breasts
-
1 1/2 cprepared salsa of your choice (i used jarred chunky style for texture)
-
1 pkglarge flour tortillas
-
1 pkgcream cheese (8 ounces)
-
velveeta cheese
-
milk
How To Make super easy cream cheese chicken enchiladas
-
1Boil chicken breasts in water until done. (I throw mine in crock pot so they're done when I get home) Shred chicken and throw in a saucepan. Cut up the block of cream cheese into squares. Add Cream cheese and a cup of the salsa to chicken and stir continuously over medium heat until the cream cheese melts.
-
2Spoon chicken mixture into middle of tortillas and roll them up and put them into a greased 9x13 baking pan.
-
3Depending on how much cheese sauce you want, cut up Velveeta into cubes into a microwave safe bowl and add just a little bit of milk. Microwave checking and stirring every 20 seconds until cheese is melted and smooth. Pour cheese sauce down the middle of enchiladas but don't over-do it or they will be soggy. Spoon the remaining salsa over the velveeta. Throw in a 350 degree oven for about 20 minutes to warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Super Easy Cream Cheese Chicken Enchiladas:
ADVERTISEMENT
ADVERTISEMENT