super easy cream cheese chicken enchiladas
(1 RATING)
These are so easy and filling! I got this recipe from an old roommate that probably got it off of a box somewhere. I've found over the years that people either love it or hate it. It's easy though and my son thinks it rocks so we have it quite often.
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prep time
45 Min
cook time
20 Min
method
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yield
5-10 serving(s)
Ingredients
- 3-4 - large boneless chicken breasts
- 1 1/2 cups prepared salsa of your choice (i used jarred chunky style for texture)
- 1 package large flour tortillas
- 1 package cream cheese (8 ounces)
- - velveeta cheese
- - milk
How To Make super easy cream cheese chicken enchiladas
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Step 1Boil chicken breasts in water until done. (I throw mine in crock pot so they're done when I get home) Shred chicken and throw in a saucepan. Cut up the block of cream cheese into squares. Add Cream cheese and a cup of the salsa to chicken and stir continuously over medium heat until the cream cheese melts.
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Step 2Spoon chicken mixture into middle of tortillas and roll them up and put them into a greased 9x13 baking pan.
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Step 3Depending on how much cheese sauce you want, cut up Velveeta into cubes into a microwave safe bowl and add just a little bit of milk. Microwave checking and stirring every 20 seconds until cheese is melted and smooth. Pour cheese sauce down the middle of enchiladas but don't over-do it or they will be soggy. Spoon the remaining salsa over the velveeta. Throw in a 350 degree oven for about 20 minutes to warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Salsas
Category:
Tacos & Burritos
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#Velveeta
Keyword:
#enchilada
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