Sunday Chicken Stew

1
Angela Pietrantonio

By
@mrsjoepie

This stew is so good! It's hearty and I love the dumplings that are served in there! Great Slow Cooker recipe!
From "tasteofhome.com"

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
6 Hr 30 Min

Ingredients

  • 1/2 c
    all-purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    white pepper
  • 1
    broiler/fryer chicken (3 pounds), cut up and skin removed
  • 2 Tbsp
    canola oil
  • 3 c
    chicken broth
  • 6 large
    carrots, cut into 1-inch pieces
  • 2
    celery ribs, cut into 1/2-inch pieces
  • 1 large
    sweet onion, thinly sliced
  • 1 tsp
    dried rosemary, crushed
  • 1 1/2 c
    frozen peas
  • DUMPLINGS

  • 1 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried rosemary, crushed
  • 1
    egg, lightly beaten
  • 1/2 c
    2% milk

How to Make Sunday Chicken Stew

Step-by-Step

  1. In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; remove and keep warm. Gradually add broth to the skillet; bring to a boil.
  2. In a 5-qt. slow cooker, layer the carrots, celery and onion; sprinkle with rosemary. Add the chicken and hot broth. Cover and cook on low for 6-7 hours or until chicken juices run clear, vegetables are tender and stew is bubbling.
  3. Remove chicken; when cool enough to handle, remove meat from the bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker. Stir in peas.
  4. For dumplings, in a small bowl, combine the flour, baking powder, salt and rosemary. Combine the egg and milk; stir into dry ingredients. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and cook on high for 25-30 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 6 servings.


    12 points per serving

Printable Recipe Card

About Sunday Chicken Stew

Other Tag: Healthy




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