sun dried tomato chicken sandwich
great for lunch
prep time
10 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 8 slices jewish rye bread
- 1 jar sun dried tomatoes
- 4 - chicken breasts, boneless and skinless
- 1 package baby spinach
- 4 slices provolone cheese
How To Make sun dried tomato chicken sandwich
-
Step 1grill your chicken and make this sandwich like you would make any other sandwich and toast it for 10 mins in a toaster oven
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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