summer squash
This dish works well as a main dish, or side dish. I've taken it to pot lucks and had great reviews. Don't use meat and vegetarians love this dish. Vegans don't like the egg so you can make it with out it but the filling does come apart.
prep time
35 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1lb - ground meat of your choice
- 1/4 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon garlic powder
- 1 - egg
- 1/4 cup uncooked brown rice
- 1 quart tomato sauce
- - parmesan cheese
How To Make summer squash
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Step 1Preheat oven to 350.
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Step 2Use whole Summer Squash cut the ends and scoop out the insides with a teaspoon (like you would a Pumpkin) leaving a hollow whole Squash ready to stuff.
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Step 3Stuff the Squash with the meat mixture and place in a lightly greased baking dish. Pour Tomato sauce on top of the Squash.(I can my Tomatoes already pre seasoned so if you want to add spices to the sauce before pouring it on the Squash then do so)
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Step 4Top it off with Grated Parmesan Cheese and bake at 350 for about 45 minutes. Test it with a fork for tenderness. When it is tender, it's done and it is delicious
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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