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Stuffing topped oven fried chicken
2 photos of Stuffing Topped Oven Fried Chicken Recipe
loaf bread (sourdogh garlic)
ranch dressing mix (dry)
How to Make Stuffing topped oven fried chicken
1toast loaf of bread, tear into chunks and run through food processor with all spices
put in bowl, set aside
boil chicken until almost cooked through
drain, remove skin and set aside
2Combine eggs and half and half and wisk until blended.
Dip chicken pieces in milk/egg mix then into bread coating comletely.
Place on greased cookie sheets
Bake in 300* oven for 30-45 minutes
3Note- as you get further into your chicken the coating will get gooey, like raw stuffing, Just pack it ontop the chicken pieces as needed.
I also Brine the chicken for 16-20 hours before cooking it
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