stuffing topped oven fried chicken

Name: Stuffing topped oven fried chicken
Prep time: 1 h
Cook time: 45 min
Yield: 15
Cuisine: American
Ingredients: 30 - chicken thighs & legs; 1 - loaf bread (sourdogh garlic); 2 teaspoon(s) chicken granules; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) ranch dressing mix (dry); 6 - eggs; 1/4 cup(s) half and half

(1 RATING)

82 Pinches 2 Photos

Candi Hummer

Silver Springs, NV

Updated on Jan 25, 2012

This was an accident! I was useing home made bread crumbs for coating and it just kind of coated the chicken with stuffing!! Everyone loved it, so no complaining here!

Rate

prep time 1 Hr

cook time 45 Min

method Bake

yield 15 serving(s)

Ingredients

30 - chicken thighs & legs
1 - loaf bread (sourdogh garlic)
2 teaspoons chicken granules
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ranch dressing mix (dry)
6 - eggs
1/4 cup half and half

How To Make stuffing topped oven fried chicken

Step 1

toast loaf of bread, tear into chunks and run through food processor with all spices put in bowl, set aside boil chicken until almost cooked through drain, remove skin and set aside

Step 2

Combine eggs and half and half and wisk until blended. Dip chicken pieces in milk/egg mix then into bread coating comletely. Place on greased cookie sheets Bake in 300* oven for 30-45 minutes
Step 3

Note- as you get further into your chicken the coating will get gooey, like raw stuffing, Just pack it ontop the chicken pieces as needed. I also Brine the chicken for 16-20 hours before cooking it
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes