Stuffed MY WAY Chicken Breast
By
Tanya Ragland
@trgland1
1
★★★★★ 2 votes5
Ingredients
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1 pkgchicken breast halves, skinless and boneless
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1 pkgcream cheese, room temperature
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1 bunchfresh pre washed spinach
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2plum tomatoes (red) sliced
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3 Tbspcavender's greek seasoning (yellow label)
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1 stalk(s)green onions ( washed and chopped)
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3 Tbspdried celery flakes ( kroger brand)
How to Make Stuffed MY WAY Chicken Breast
- Pre wash the chicken
Split tops of chicken. Being careful not to cut all the way through. Season the breast with 2 tablespoons of Greek season.
Take your fingers and make the splits open wide. This is your pocket for your stuffing. - In a bowl, mix cream cheese, flakes, onion, spinach, tomatoes and 1 tablespoon of Greek Seasoning. Set aside.
Pre heat oven for 350 degrees.