Stuffed MY WAY Chicken Breast

Tanya Ragland


This is my son's favorite! He doesn't know that he's eating onions and spinach... ;)


★★★★★ 2 votes

15 Min
45 Min
Convection Oven


Add to Grocery List

  • 1 pkg
    chicken breast halves, skinless and boneless
  • 1 pkg
    cream cheese, room temperature
  • 1 bunch
    fresh pre washed spinach
  • 2
    plum tomatoes (red) sliced
  • 3 Tbsp
    cavender's greek seasoning (yellow label)
  • 1 stalk(s)
    green onions ( washed and chopped)
  • 3 Tbsp
    dried celery flakes ( kroger brand)

How to Make Stuffed MY WAY Chicken Breast


  1. Pre wash the chicken
    Split tops of chicken. Being careful not to cut all the way through. Season the breast with 2 tablespoons of Greek season.
    Take your fingers and make the splits open wide. This is your pocket for your stuffing.
  2. In a bowl, mix cream cheese, flakes, onion, spinach, tomatoes and 1 tablespoon of Greek Seasoning. Set aside.
    Pre heat oven for 350 degrees.
  3. Place season chicken in a skillet. Put stuffing mix inside of each pocket.
    Bake on 350 degrees for 45 mins.

Printable Recipe Card

About Stuffed MY WAY Chicken Breast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #FARM, #FRESH, #Stuffed

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