Stuffed MY WAY Chicken Breast

2
Tanya Ragland

By
@trgland1

This is my son's favorite! He doesn't know that he's eating onions and spinach... ;)

Rating:
★★★★★ 2 votes
Comments:
Serves:
3
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

1 pkg
chicken breast halves, skinless and boneless
1 pkg
cream cheese, room temperature
1 bunch
fresh pre washed spinach
2
plum tomatoes (red) sliced
3 Tbsp
cavender's greek seasoning (yellow label)
1 stalk(s)
green onions ( washed and chopped)
3 Tbsp
dried celery flakes ( kroger brand)

How to Make Stuffed MY WAY Chicken Breast

Step-by-Step

  • 1Pre wash the chicken
    Split tops of chicken. Being careful not to cut all the way through. Season the breast with 2 tablespoons of Greek season.
    Take your fingers and make the splits open wide. This is your pocket for your stuffing.
  • 2In a bowl, mix cream cheese, flakes, onion, spinach, tomatoes and 1 tablespoon of Greek Seasoning. Set aside.
    Pre heat oven for 350 degrees.
  • 3Place season chicken in a skillet. Put stuffing mix inside of each pocket.
    Bake on 350 degrees for 45 mins.
    ENJOY!!!!

Printable Recipe Card

About Stuffed MY WAY Chicken Breast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #FARM, #FRESH, #Stuffed