Stuffed MY WAY Chicken Breast
By
Tanya Ragland
@trgland1
1
This is my son's favorite! He doesn't know that he's eating onions and spinach... ;)
Rating:
★★★★★ 2 votes
Comments:
Serves:
3
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven
Ingredients
- 1 pkg
- chicken breast halves, skinless and boneless
- 1 pkg
- cream cheese, room temperature
- 1 bunch
- fresh pre washed spinach
- 2
- plum tomatoes (red) sliced
- 3 Tbsp
- cavender's greek seasoning (yellow label)
- 1 stalk(s)
- green onions ( washed and chopped)
- 3 Tbsp
- dried celery flakes ( kroger brand)
How to Make Stuffed MY WAY Chicken Breast
- 1Pre wash the chicken
Split tops of chicken. Being careful not to cut all the way through. Season the breast with 2 tablespoons of Greek season.
Take your fingers and make the splits open wide. This is your pocket for your stuffing. - 2In a bowl, mix cream cheese, flakes, onion, spinach, tomatoes and 1 tablespoon of Greek Seasoning. Set aside.
Pre heat oven for 350 degrees. - 3Place season chicken in a skillet. Put stuffing mix inside of each pocket.
Bake on 350 degrees for 45 mins.
ENJOY!!!!
