stuffed my way chicken breast

Name: Stuffed MY WAY Chicken Breast
Prep time: 15 min
Cook time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 package(s) chicken breast halves, skinless and boneless; 1 package(s) cream cheese, room temperature; 1 bunch(es) fresh pre washed spinach; 2 - plum tomatoes (red) sliced; 3 tablespoon(s) cavender's greek seasoning (yellow label); 1 stalk(s) green onions ( washed and chopped); 3 tablespoon(s) dried celery flakes ( kroger brand)

(2 RATINGS)

31 Pinches 2 Photos

Tanya Ragland

Memphis, TN

Updated on Sep 30, 2013

This is my son's favorite! He doesn't know that he's eating onions and spinach... ;)

Rate

prep time 15 Min

cook time 45 Min

method Convection Oven

yield 3 serving(s)

Ingredients

1 package chicken breast halves, skinless and boneless
1 package cream cheese, room temperature
1 bunch fresh pre washed spinach
2 - plum tomatoes (red) sliced
3 tablespoons cavender's greek seasoning (yellow label)
1 stalk green onions ( washed and chopped)
3 tablespoons dried celery flakes ( kroger brand)

How To Make stuffed my way chicken breast

Step 1

Pre wash the chicken Split tops of chicken. Being careful not to cut all the way through. Season the breast with 2 tablespoons of Greek season. Take your fingers and make the splits open wide. This is your pocket for your stuffing.

Step 2

In a bowl, mix cream cheese, flakes, onion, spinach, tomatoes and 1 tablespoon of Greek Seasoning. Set aside. Pre heat oven for 350 degrees.
Step 3

Place season chicken in a skillet. Put stuffing mix inside of each pocket. Bake on 350 degrees for 45 mins. ENJOY!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes