Stuffed MY WAY Chicken Breast

Name: Stuffed MY WAY Chicken Breast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 1 pkg chicken breast halves, skinless and boneless; 1 pkg cream cheese, room temperature; 1 bunch fresh pre washed spinach; 2 plum tomatoes (red) sliced; 3 Tbsp cavender's greek seasoning (yellow label); 1 stalk(s) green onions ( washed and chopped); 3 Tbsp dried celery flakes ( kroger brand)

By Tanya Ragland
@trgland1

This is my son's favorite! He doesn't know that he's eating onions and spinach... ;)

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1 pkg

chicken breast halves, skinless and boneless
1 pkg

cream cheese, room temperature
1 bunch

fresh pre washed spinach
2

plum tomatoes (red) sliced
3 Tbsp

cavender's greek seasoning (yellow label)
1 stalk(s)

green onions ( washed and chopped)
3 Tbsp

dried celery flakes ( kroger brand)
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How to Make Stuffed MY WAY Chicken Breast

Step-by-Step

Pre wash the chicken
Split tops of chicken. Being careful not to cut all the way through. Season the breast with 2 tablespoons of Greek season.
Take your fingers and make the splits open wide. This is your pocket for your stuffing.
In a bowl, mix cream cheese, flakes, onion, spinach, tomatoes and 1 tablespoon of Greek Seasoning. Set aside.
Pre heat oven for 350 degrees.
Place season chicken in a skillet. Put stuffing mix inside of each pocket.
Bake on 350 degrees for 45 mins.
ENJOY!!!!