Stuffed Cubanelle Peppers

Monika Rosales


This recipe is a favorite of my daughter Natasha, I make it with ground turkey...but you can also make with ground chicken, pork or beef.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


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cubanelle peppers
2 lb
ground turkey or chicken
1 small
finely diced onion
2 clove
smashed garlic
2 Tbsp
olive oil
16 c
tomato sauce
8 oz
can of chopped tomatoes
1 sprig(s)
1 sprig(s)
1/2 tsp
1 c
white wine

How to Make Stuffed Cubanelle Peppers


  • 1cut peppers in half, the long way, take out seeds.
  • 2in a bowl mix together the ground turkey or chicken with the onions,garlic & salt
  • 3stuff the peppers, in a large wide pot, put the tomato sauce and half the can of chopped tomatoes & the white wine, place the peppers on top of the sauce and simmer for about an hour...basting the peppers every 15 mins with the sauce... add in chopped cilantro & parsley..

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About Stuffed Cubanelle Peppers

Course/Dish: Chicken, Beef, Turkey
Main Ingredient: Turkey
Regional Style: Italian
Other Tag: Healthy

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