Stuffed Cubanelle Peppers

Monika Rosales


This recipe is a favorite of my daughter Natasha, I make it with ground turkey...but you can also make with ground chicken, pork or beef.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 4
    cubanelle peppers
  • 2 lb
    ground turkey or chicken
  • 1 small
    finely diced onion
  • 2 clove
    smashed garlic
  • 2 Tbsp
    olive oil
  • 16 c
    tomato sauce
  • 8 oz
    can of chopped tomatoes
  • 1 sprig(s)
  • 1 sprig(s)
  • 1/2 tsp
  • 1 c
    white wine

How to Make Stuffed Cubanelle Peppers


  1. cut peppers in half, the long way, take out seeds.
  2. in a bowl mix together the ground turkey or chicken with the onions,garlic & salt
  3. stuff the peppers, in a large wide pot, put the tomato sauce and half the can of chopped tomatoes & the white wine, place the peppers on top of the sauce and simmer for about an hour...basting the peppers every 15 mins with the sauce... add in chopped cilantro & parsley..

Printable Recipe Card

About Stuffed Cubanelle Peppers

Course/Dish: Chicken Beef Turkey
Main Ingredient: Turkey
Regional Style: Italian
Other Tag: Healthy

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