stuffed chicken roll ups
A great last minute, easy to prepare entree. Chicken and veggies all rolled up into a cylinder, breaded, baked in the oven and topped with warm cheese sauce.
prep time
15 Min
cook time
25 Min
method
---
yield
6
Ingredients
- 6 large boneless, skinless chicken breast cutlets, pounded to 1/4 inch thickness
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chicken seasoning powder
- 1/2 cup fresh mushrooms, thinly sliced
- 4 ounces cream cheese, softened
- 1/4 cup prepared pesto sauce
- 1/2 cup chopped roasted sweet red peppers
- 1 cup panko bread crumbs
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon paprika
- 2 cups cheese sauce of choice
How To Make stuffed chicken roll ups
-
Step 1Preheat oven to 400 degrees F.
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Step 2Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle chicken evenly with salt, pepper and chicken seasoning.
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Step 3In a medium bowl, combine cream cheese, pesto, mushrooms and red peppers. Mix well. Spread cheese mixture over chicken, roll up jelly-roll style, and secure with wooden toothpicks.
-
Step 4In a shallow dish, combine Panko, Parmesan cheese and paprika. Place chicken rolls in Panko mixture, coating completely.
-
Step 5Place chicken in prepared baking dish and bake un-covered for 25 to 30 minutes, or until no pink remains and juices run clear. Remove toothpicks, Serve with warmed cheese sauce on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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