Stuffed Chicken Roll ups

Skip Davis


A great last minute, easy to prepare entree. Chicken and veggies all rolled up into a cylinder, breaded, baked in the oven and topped with warm cheese sauce.


★★★★★ 1 vote

15 Min
25 Min


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6 large
boneless, skinless chicken breast cutlets, pounded to 1/4 inch thickness
1/2 tsp
1/2 tsp
freshly ground black pepper
1/2 tsp
chicken seasoning powder
1/2 c
fresh mushrooms, thinly sliced
4 oz
cream cheese, softened
1/4 c
prepared pesto sauce
1/2 c
chopped roasted sweet red peppers
1 c
panko bread crumbs
3 Tbsp
grated parmesan cheese
1/2 tsp
2 c
cheese sauce of choice

How to Make Stuffed Chicken Roll ups


  • 1Preheat oven to 400 degrees F.
  • 2Coat a 9- x 13-inch baking dish with cooking spray.

    Sprinkle chicken evenly with salt, pepper and chicken seasoning.
  • 3In a medium bowl, combine cream cheese, pesto, mushrooms and red peppers. Mix well. Spread cheese mixture over chicken, roll up jelly-roll style, and secure with wooden toothpicks.
  • 4In a shallow dish, combine Panko, Parmesan cheese and paprika. Place chicken rolls in Panko mixture, coating completely.
  • 5Place chicken in prepared baking dish and bake un-covered for 25 to 30 minutes, or until no pink remains and juices run clear. Remove toothpicks,

    Serve with warmed cheese sauce on the side.

Printable Recipe Card

About Stuffed Chicken Roll ups

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy

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