Real Recipes From Real Home Cooks ®

stuffed chicken roll ups

(1 rating)
Recipe by
Skip Davis
Morton, MS

A great last minute, easy to prepare entree. Chicken and veggies all rolled up into a cylinder, breaded, baked in the oven and topped with warm cheese sauce.

(1 rating)
yield 6
prep time 15 Min
cook time 25 Min

Ingredients For stuffed chicken roll ups

  • 6 lg
    boneless, skinless chicken breast cutlets, pounded to 1/4 inch thickness
  • 1/2 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 tsp
    chicken seasoning powder
  • 1/2 c
    fresh mushrooms, thinly sliced
  • 4 oz
    cream cheese, softened
  • 1/4 c
    prepared pesto sauce
  • 1/2 c
    chopped roasted sweet red peppers
  • 1 c
    panko bread crumbs
  • 3 Tbsp
    grated parmesan cheese
  • 1/2 tsp
  • 2 c
    cheese sauce of choice

How To Make stuffed chicken roll ups

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle chicken evenly with salt, pepper and chicken seasoning.
  • 3
    In a medium bowl, combine cream cheese, pesto, mushrooms and red peppers. Mix well. Spread cheese mixture over chicken, roll up jelly-roll style, and secure with wooden toothpicks.
  • 4
    In a shallow dish, combine Panko, Parmesan cheese and paprika. Place chicken rolls in Panko mixture, coating completely.
  • 5
    Place chicken in prepared baking dish and bake un-covered for 25 to 30 minutes, or until no pink remains and juices run clear. Remove toothpicks, Serve with warmed cheese sauce on the side.

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