stuffed chicken breasts with gruyere & pesto
(1 rating)
A rich and sophisticated-sounding dish that uses ready-made pesto sauce as a time-saver. A great special occasion or company dish.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For stuffed chicken breasts with gruyere & pesto
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4boneless chicken breast halves
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1/2 cgrated gruyere cheese
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1/3 cjarred pesto sauce
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3 Tbsppine nuts, toasted
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1 tspgreen onion, minced
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flour for dredging
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2 Tbspolive oil
How To Make stuffed chicken breasts with gruyere & pesto
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1Preheat oven to 350 degrees. Pound chicken breasts between sheets of waxed paper. Mix gruyere cheese, pesto, pine nuts, and green onions in a small bowl.
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2Spread 2 tablespoons of the cheese mixture on top of each chicken breast and roll tightly. Dredge chicken breasts in flour. Saute chicken breasts in heated oil at medium-high heat until golden brown, turning occasionally, for approximately 6 minutes.
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3Place chicken in pan and bake until chicken is tender and cooked through, about 20 minutes.
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