Stuffed Chicken Breasts with Gruyere & Pesto
Daily Inspiration S
4boneless chicken breast halves
1/2 cgrated gruyere cheese
1/3 cjarred pesto sauce
3 Tbsppine nuts, toasted
1 tspgreen onion, minced
·flour for dredging
2 Tbspolive oil
How to Make Stuffed Chicken Breasts with Gruyere & Pesto
- Preheat oven to 350 degrees.
Pound chicken breasts between sheets of waxed paper. Mix gruyere cheese, pesto, pine nuts, and green onions in a small bowl.
- Spread 2 tablespoons of the cheese mixture on top of each chicken breast and roll tightly. Dredge chicken breasts in flour. Saute chicken breasts in heated oil at medium-high heat until golden brown, turning occasionally, for approximately 6 minutes.
- Place chicken in pan and bake until chicken is tender and cooked through, about 20 minutes.