stromboli

Name: Stromboli
Prep time: 30 min
Cook time: 35 min
Cuisine: Italian
Ingredients: ## CRUST; 1 1/2 teaspoon(s) yeast; 1 cup(s) warm water; 1 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) salt; 2 tablespoon(s) oil; 2 1/2 cup(s) flour; ## FILLING; 1 pound(s) meat, ground, cut up or shredded; 1 (6-8oz) can(s) sauce; ~1/2 pound(s) cheese, shredded; - extra seasoning - to taste

(1 RATING)

46 Pinches 8 Photos

Candace Lemings

Port Hudson, LA

Updated on Jul 31, 2013

This recipe is versatile, you can use: - Shredded chicken and alfredo sauce with mozzarella. - Ground beef and tomato sauce with cheddar. - Itialian style sausage and tomato sauce with colby-jack. - Cut up steak and steak sauce with pepper-jack. - Ground beef and spaghetti sauce with parmesan. - Shredded chicken with barbecue sauce and pepper-jack. - Ground beef and tomato sauce with sloppy joe seasoning and American cheese. - Shredded turkey with gravy and Swiss... Whatever you're in the mood for! Try different variations and comment your ideas!

Rate

A little much cheese in this one, but yummie!

prep time 30 Min

cook time 35 Min

method Bake

yield ~ 4 - 6

Ingredients

CRUST
1 1/2 teaspoons yeast
1 cup warm water
1 1/2 teaspoons sugar
1/4 teaspoon salt
2 tablespoons oil
2 1/2 cups flour
FILLING
1 pound meat, ground, cut up or shredded
1 (6-8oz) can sauce
~1/2 pound cheese, shredded
- extra seasoning - to taste

How To Make stromboli

Step 1

Cook meat and drain grease; set aside.

Step 2

In mixing bowl, dissolve yeast in warm water.
Step 3

Stir in sugar, salt and oil.
Step 4

Add flour; beat for 2 minutes and let rest for 5.
Step 5

Grease a cookie sheet or other type of baking sheet.
Step 6

Add sauce and other seasonings to meat and mix.
Step 7

On floured board, flatten out dough into a rectangle (it doesn't have to be perfect) about 1/4" thick.
Step 8

Spread meat/sauce mixture over the dough.
Step 9

Spread cheese evenly over the meat mixture.
Step 10

Roll from long side, seal edges.
Step 11

Transfer to greased baking sheet, bending into a "C" shape.
Step 12

Bake at 350 degrees until browned (about 35 minutes).
Step 13

I like to lightly brush the top of mine with butter after I pull it out of the oven, but you don't have to.
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