Candace Lemings


This recipe is versatile, you can use:
- Shredded chicken and alfredo sauce with mozzarella.
- Ground beef and tomato sauce with cheddar.
- Itialian style sausage and tomato sauce with colby-jack.
- Cut up steak and steak sauce with pepper-jack.
- Ground beef and spaghetti sauce with parmesan.
- Shredded chicken with barbecue sauce and pepper-jack.
- Ground beef and tomato sauce with sloppy joe seasoning and American cheese.
- Shredded turkey with gravy and Swiss...
Whatever you're in the mood for!
Try different variations and comment your ideas!


★★★★★ 1 vote

~ 4 - 6
30 Min
35 Min


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  • 1 1/2 tsp
  • 1 c
    warm water
  • 1 1/2 tsp
  • 1/4 tsp
  • 2 Tbsp
  • 2 1/2 c

  • 1 lb
    meat, ground, cut up or shredded
  • 1 (6-8oz) can(s)
  • ~1/2 lb
    cheese, shredded
  • ·
    extra seasoning - to taste

How to Make Stromboli


  1. Cook meat and drain grease; set aside.
  2. In mixing bowl, dissolve yeast in warm water.
  3. Stir in sugar, salt and oil.
  4. Add flour; beat for 2 minutes and let rest for 5.
  5. Grease a cookie sheet or other type of baking sheet.
  6. Add sauce and other seasonings to meat and mix.
  7. On floured board, flatten out dough into a rectangle (it doesn't have to be perfect) about 1/4" thick.
  8. Spread meat/sauce mixture over the dough.
  9. Spread cheese evenly over the meat mixture.
  10. Roll from long side, seal edges.
  11. Transfer to greased baking sheet, bending into a "C" shape.
  12. Bake at 350 degrees until browned (about 35 minutes).
  13. I like to lightly brush the top of mine with butter after I pull it out of the oven, but you don't have to.

Printable Recipe Card

About Stromboli

Course/Dish: Chicken, Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Heirloom

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